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Creamy Vegan 'Fish' Pie
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When we told the guys at Oatly we wanted to use their Oat Cream to make a 'fish' pie they were like "erm, okay... how?". We responded with wry smiles & an air of mystery... "Don't you worry about that, you just leave it to us". Hehe.
This pie was utterly, utterly delicious & we're positive, if you make it at home, you'll think so too!
Here's how you can make it at home:
Ingredients:
Filling:
3 tbsp olive oil
4 cups wild mushrooms (roughly chopped)
1 tbsp salt
1 sheet nori (shredded)
2 tbsp capers
1 tbsp caper brine
1 tbsp white wine vinegar
1 large white onion (minced)
3 cloves garlic (minced)
¼ cup Scallions (finely chopped)
Juice of 1 lemon
1 cup peas
½ cup parsley (roughly chopped)
1 tbsp wholegrain mustard
2 tbsp nutritional yeast
¾ Oatly cream
¼ cup Parsley
Mashed Potatoes:
2 tbsp dairy free butter
¼ cup Oatly cream
1 tbsp wholegrain mustard
1 tps pepper
1 tbsp salt
1 tbsp nutritional yeast
5 cups potatoes
Topping:
¼ cup chives (chopped)
Method:
1 For the mash; peel the potatoes, chop them into ¼‘s put them in a large saucepan, fill the saucepan with water & boil them for 12 minutes
2 Drain the potatoes, put them back in the pan, mash them with a potato masher
3 Add all the rest of the ingredients to the pan, whip them in with a wooden spoon & put them to one side
4 Warm the olive oil in a large, high sided frying pan, pour in the minced onions & cook them until they’re soft
5 Add the capers, caper brine, garlic, nori, mushrooms, dairy free butter, salt, pepper, lemon & spring onions to the pan & stir them until the mushrooms are well sweated
6 Turn the heat down & add the mustards, lemon, oatly cream, nutritional yeast to the pan & stir it in
7 Pour in the peas & parsley into the pan & stir them round so they’re well mixed in & the sauce is really nice & thick
8 Pour the filling ingredients into a lasagne dish, spoon the mashed potato on top of the filling ingredients, smooth the mashed potato with the back of a wooden spoon, use a fork to scrape lines into the top of the mashed potato
9 Bake the pie for 20 minutes at 200℃ (392℉) (until the mashed potato starts to brown on top)
10 Take the pie out of the oven & garnish with chives
BOSH!
This pie was utterly, utterly delicious & we're positive, if you make it at home, you'll think so too!
Here's how you can make it at home:
Ingredients:
Filling:
3 tbsp olive oil
4 cups wild mushrooms (roughly chopped)
1 tbsp salt
1 sheet nori (shredded)
2 tbsp capers
1 tbsp caper brine
1 tbsp white wine vinegar
1 large white onion (minced)
3 cloves garlic (minced)
¼ cup Scallions (finely chopped)
Juice of 1 lemon
1 cup peas
½ cup parsley (roughly chopped)
1 tbsp wholegrain mustard
2 tbsp nutritional yeast
¾ Oatly cream
¼ cup Parsley
Mashed Potatoes:
2 tbsp dairy free butter
¼ cup Oatly cream
1 tbsp wholegrain mustard
1 tps pepper
1 tbsp salt
1 tbsp nutritional yeast
5 cups potatoes
Topping:
¼ cup chives (chopped)
Method:
1 For the mash; peel the potatoes, chop them into ¼‘s put them in a large saucepan, fill the saucepan with water & boil them for 12 minutes
2 Drain the potatoes, put them back in the pan, mash them with a potato masher
3 Add all the rest of the ingredients to the pan, whip them in with a wooden spoon & put them to one side
4 Warm the olive oil in a large, high sided frying pan, pour in the minced onions & cook them until they’re soft
5 Add the capers, caper brine, garlic, nori, mushrooms, dairy free butter, salt, pepper, lemon & spring onions to the pan & stir them until the mushrooms are well sweated
6 Turn the heat down & add the mustards, lemon, oatly cream, nutritional yeast to the pan & stir it in
7 Pour in the peas & parsley into the pan & stir them round so they’re well mixed in & the sauce is really nice & thick
8 Pour the filling ingredients into a lasagne dish, spoon the mashed potato on top of the filling ingredients, smooth the mashed potato with the back of a wooden spoon, use a fork to scrape lines into the top of the mashed potato
9 Bake the pie for 20 minutes at 200℃ (392℉) (until the mashed potato starts to brown on top)
10 Take the pie out of the oven & garnish with chives
BOSH!
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