HOW TO MAKE CRUNCHY CUCUMBER PICKLES (BY CRAZY HACKER)

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Background music is awesome... it resembles like preparing some poison or something weird

mohann
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INGREDIENTS:
Sprinkle some dried red chili
2 cloves of garlic
3 cups water
1 cup white vinegar
3 tablespoons coarse crystal sea salt
1 teaspoon sugar
mix until salt & sugar dissolves
And then bring the mixture to a simmer

tifahart
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Y'all stop talking about background music and let's appreciate him for giving us this recipe

suthari.hansika
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YouTube recommend me this while i was preparing for geography exam but let me write this down as well just in case.

rambir
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Just to share my experience working in cold kitchen... The mixture of salt, sugar, n vinegar (brine) must be kept cool first.. Before adding it inside the jar then it will be crunchy.. If u pour a hot water inside the jar immediately it will halfway cook the cucumber n bruise it... Correct me if im wrong.. Coz when u wanted to make a nice coslow.. U have to soak the veg (julienne carrot + finely slice cabbage) into the juice at least overnight then it will be crunchy..during practical last time i accidently pour a hot brine into the veg the next day everything is ruin beyond repair... 😁😁😁 After the incident i will add some ice into the brine to make sure it really cool.. Tk🤔🤔🤔

maxjojo
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Great... And the music makes me feel like you tried to make magical poison

iqbalachmad
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This is the music when time is very less and you have to write the whole exam question paper

khalequrzaman
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When the background music started, , I feel like I'm preparing for my final exam and I don't know anything🙃🙃

vmvdvyd
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Background music sounds like you are making the polyjuice potion or the Frankenstein Monster

storieswithshantanu
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the music is like some 90’s movie of a mad scientist whipping up something..well, mad in his lab

JC-qgdi
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by hearing background sound i thought you are making picklinator

yenkule
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The music makes me feel like a tutorial of making poison

thiyamromapatidevi
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I tried this recipe almost 3 years ago it was amazing
Glad I found this video again

maimahdi
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The video was probably made in 2014 and posted on YouTube 4 yrs back and now we are watching it.

amreshsingh
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I like what you have done with the soundtrack here😆I feel...the SUSPENSE🔥

danwiller
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DON'T EAT ME!! I AM TOO A LIVING BEING.

bepisboi
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I don't know why I got the feeling that I watched Tom and Jerry 🤔.

islam
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Enjoyed watching your video with this background music 🎶❤

triptigola
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We make pickle in India with mango which is naturally sour in taste so we don't add vinegar . They are raw crunchy sour with added salt and chilli, it tastes like heaven.

deepakwudali
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1:28 one of the best laughs I had in a while 😆😆

assumeformlessness