Gino Cooks His Signature Carbonara in His Home in Sardinia | This Morning

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Gino is back! But where has he been spending his summer? Today we find out as we get a tour of Gino’s Italian home in Sardinia. Plus he’ll be cooking up his signature Pennette alla Carbonara!
Broadcast on: 03/09/19

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Where on earth is the pepper? This is on Jamie Oliver level. 🤣🤣🤣🤣

bobjones
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Gino: … if my grandmother had wheels she would have been a bike

cdgarcia
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Mi meraviglio che lui da cuoco italiano non usi il guanciale per fare la carbonara.

aris
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Did Paul Young ever get his guitars back that d'campo stole from him ?

MrT
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What happened to the guanciale? Using Pancetta is a typical American substitute. And where is the pepper?

anthonybalistreri
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only two things that were traditional in this dish, the eggs and pecorino.

korylewis
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Gino ma non ti vergogni?
Tu sei italiano ed un italiano non può mettere il burro a sciogliere con la pancetta ma come è possibile?!
Capisco che hai lavorato in UK e USA ma la tradizione è la tradizione e da italiano non puoi romperla.
NO COMMENT!
Chiedi scusa a tutti gli italiani, dovresti 😜

MarconiJazz
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Gino, why are you not using stainless steel skillets?

Asidebar
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Next time he's gonna put some banana on the top

jellebigge
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Only use yolks to make carbonara. Whisk them with cheese and black pepper. Dai Gino, studia le ricette autentiche italiane prima! Daje!

Also, carbonara is a typical recipe from Rome not Sardinia...grazie.

msazini