Back Sweeten Your Wine

How to back sweeten home-made wine to avoid fizziness, cork popping, and bottle breakage. Discussion of pros and cons of sweetening wine. Step-by- step detailed technique presented.

#winemaking #vitaculture

[Not_really]

Thank you for making the video I needed for back-sweetening !

[dreamydaze]

Great video! Excellent simple explanation about the purpose of meta-bisulphite and Potassium Sorbate. Now I know why. That is important to know why. I hate it when people do things because they are told to do it. Know why first!

[denisdendrinos]

Have some apple wine I am going to distill but would also like to keep some as a wine for the Mrs. This is exactly what I needed!

[hr]

Thank you for this video. This is really an important video. One request, can you please edit this video and lower your music volume! Please! Thank you.

[mrcharliewebb]

How many oz. is considered a serving? I've heard it's from 4-8 oz

[sameeramansour]

شكرا ع وضوح المغلومات لكن تلك المواد الكيميائيه تؤثر ع الجسم.

[dangelofernandez]

What is your final conversion for determining how much sweeter to add to your wine? At about 4% I’m getting that about 50ish oz per 6 gallon demijohn is that correct or am I missing something?

[theclassicalrepublican]

If you put the syrup in hot, would that kill the yeast? Couldn't you do that instead to stop fermentation?

[jackben]

How much extra sugar add to 1 litter red wine for back sweetness

[jackben]

my ph leavel is 2.5 how increase the value

[russelhilot]

And that's why my fruit wine turns sour after a couple of months

[DaKineSketch]

I would have enjoyed the video a Lot more without the Musical noise

[reasonyourself]

Is there any necessity for the background which is nothing but a nuisance.

[ibriyyahubenyasharal]

Yo, this channel just like other wine making channel's do not care about themselves nor the people who they advertise to or sell their wine to.

All you guy's are doing thing's ignorantly and not caring about people's health. You're putting in these additives to your wine's so tou can get a product quick and fast rather than just being patient.

I came to this channel in hope's of seeing steps as to back sweeten the wine without chemicals but instead you're adding potassium Sorbate and potassium metabisulfate.

People, if i were you I'd find people who do this wine making process naturally. When making wine you let "TIME" do it's job. Not added chemicals that can harm you offer time. You don't need chemical's to do this.

This guy is just following what other's are doing and not doing his deep thorough research.

This makes me sick.