Guy Fieri Eats Garlic Kauai Shrimp | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri checks out a Filipino-Hawaiian joint in Hawaii and tries tender, sweet shrimp served with a crunchy papaya salad!
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Joey's Garlic Kauai Shrimp
RECIPE COURTESY OF JOEY'S KITCHEN
Level: Intermediate
Total: 3 days 35 min (includes marinating time)
Active: 35 min
Yield: 2 servings

Ingredients

Kalamansi Fish Sauce:

2 ounces kalamansi juice
1 ounce sweet chili sauce
1 ounce fish sauce
1 ounce cane vinegar
2 tablespoons minced garlic
2 teaspoons sugar
1 teaspoon chopped fresh cilantro

Green Papaya Atchara Salad:

2 small green papayas, shredded
1 carrot, shredded
1 ounce salt

Garlic Kauai Shrimp:

2 tablespoons salad oil
Ten 13/15 Kauai shrimp, deveined
1 tablespoon minced garlic
1 ounce butter
2 fresh basil leaves
Pinch salt and pepper

Directions

For the kalamansi fish sauce: Mix kalamansi juice, chili sauce, fish sauce, vinegar, garlic, sugar and cilantro in a bowl until mixed well.

For the green papaya atchara salad: In a bowl, stir together papaya, carrots and salt and let sit until wilted, about 5 minutes, then wash and drain. Squeeze out excess water and transfer to another bowl, then add 3 ounces kalamansi fish sauce. Let marinate, refrigerated, for three days before using.

For the garlic Kauai shrimp: Heat a saute pan on medium-high heat, then add oil. Place shrimp in the pan and toast both sides of the shrimp. Add garlic, butter and basil and keep toasting until garlic starts to brown, then add 2 tablespoons kalamansi fish sauce to glaze. Season with salt and pepper.

Cook’s Note
This recipe was inspired from growing up, cooking with Sprite back home. It has evolved to this recipe to create a complex texture of flavors from sweet, salty and sour.

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Guy Fieri Eats Garlic Kauai Shrimp | Diners, Drive-Ins and Dives | Food Network
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My dad lived on Maui, to bad this restaurant wasn't in business when my daddy lived there, he would have loved it! Miss you daddy 💕🙏💕🙏

lindacallahan
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I'm very surprised Guy hasn't lost a finger yet lol the way he just reaches in and tastes the food while its being made makes me laugh every time.

SevenGC
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Love this show so much- it is so great to visit a lot of these stops in person

JimsKitschKitchen
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I love your shows your the best awesome

carolyncrouse
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Chef, very nice recipe, I like to keep the head on the shrimp & eat it also. I also like the tamale out of the thorax & head of a lobster, delicious

stevelogan
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Love this show you are so awesome 👌keep it going

mikecross
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Delicious 🤤 shrimp 🍤🍤🍤 🦐🦐🦐 yummy yummy 😋 👍🏻🙋🏼‍♀️

jeyzadalila
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Anyone know how this place fared with the fires?

smj
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Ooh! I love about shrimps from Hawaii! What else do you like?! If I can find it... Thanks! 🍤🍤🍤🍤

allentrice
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sehr appetitlich, tolles Video! Danke!

Zuhausekochen
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thanks for bringing back music but can we get the volume up after guy stops talk

patrickharwood
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0:20 “Didn’t see that one comin’.” Yeah, Asian fusion… in Hawaii… who’d have thought. 🤷🏻‍♂️

drewconway
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Title says Kauai but this is on Maui. I wish it was Kauai— I live on Kauai.

jackiematsumura
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Oh no. I just stumbled on this video. Lahaina. So sad. Nothing in Lahaina exists anymore.

thatguyelroy
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Some very small potion of food they serve there.

trikkerman
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The food looks amazing but Guy’s portion was much bigger than the one served to the guy at the table !!

rosiebateson
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Guy if you ever want to retire I'll take over for you, I'd even split my salary with you...icing on the 🎂

lakersin
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I wish there was more micronesian food

sethsoderman
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Maybe not the true "authentic" way, but I think a lot of people would rather have the shrimp partly shelled...who eats all them little legs haha

jmason
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Guy fieri is thinner now.. that's not a trick question 😏

thecooldudeofficalchannel