How to save money by trimming a whole beef tenderloin

Julien and Kiersten Saunders are rich & REGULAR.

In this behind the scenes clip of Money on the Table, we show you how easy it is to break down a whole beef tenderloin. With just one tenderloin, you can have multiple filet mignon steaks, fajitas and meat for stir fry at a fraction of the cost if you purchased them individually.

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[aliciacatherineegan]

Thank you for this money saving tip! Just found your channel!

[dawnmurray]

Great! You had my husband when he heard that you were cutting beef. He LOVES 🥩. Cool episode

[torriemcglory]

You cut that up like an artform or something. So entertaining to watch. I'm not a big lover of red meat, slows me up a bit LOL, BUT watching this all I can say now is WHERE'S THE BEEF!

[lgarcia]

Just found your channel, can't wait to catch up on the videos! :)

[masx]

I remember watching your interview with MarketWatch and I became hooked. I really appreciate the tips that you provide. You got me think intrigue with the idea of going to considering culinary school when I become debt- free in three years. I am targeting that time frame. Super amazing content on the channel.

[crys]

The secret is out! lol this is my favorite cut of beef. Add a rich garlic and herb butter. Delish.

[jonjonson]

how did u get that for 60 bucks? the cheapest ive seen it is 15 bucks a pound!