Best Sous Vide Steak in Instant Pot | Beginners Tutorial | Sous Vide Without Vacuum

Instant Pot Sous Vide Steak | How to Sous Vide Steak | What is Sous Vide?

This video shows you step by step how to sous vide in your instant pot. I also explain how to sous vide with just a Ziploc bag if you don't own a vacuum sealer.
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For the full recipe you can print out, go to

For my affiliate link to the accessories I mentioned in the video:
Nesco Vacuum Sealer

Extra Instant Pot Rings/Liner Rings for 6 QT:

Instant Pots with Sous Vide Function:
Duo Evo Plus

Max

Duo Crisp + Air fry Lid

Instant Accu Slim Immersion Circulator

Instant AccuV800 Immersion Circulator

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[servo]

Wonderful Tutorial! Had my instant pot for a year and just realized it had a Sous Vide button!

[carfvallrightsreservedwith]

I love this woman! Grinned the entire time. Did anybody else hear Anna Rossanna Danna in her voice, or is it just me?! You go girl!!

[ryanskiles]

Pro Tip: If you don't have a "Sous Vide" button, but do have a "Keep Warm" button on your Instant Pot (I have an Instant Pot Duo Plus), you hit that button until it says "Less, " which keeps the water at exactly 140º - perfect for medium. If you like it more well-done, then just sear it longer.

[sarahscott]

This video is so well done! And very well explained. Such a professional style, and so much good info. I had no idea what to do with the sous vide setting and now I feel much more confident about using it.

[beaukneaus]

My method of vacuum sealing is with a straw. I close the ziplock back up around a straw, then I suck all the air out of the bag and seal the last little bit as I pull the straw out of the bag. It's not perfect I know, but it's pretty good in a pinch.

[angiebrumm]

Thank you for the fantastic tutorial. I don’t eat steak, but my husband does. First steak I made he said was the best the steak he’s ever had and now it’s the only way he wants steak.

[UberHowie]

Thank you for posting this video. I've been cooking my filet mignon like this for the past year. Ive tweaked the recipe and time. Pro tip - Fill your pot with hot water. Take the 2 bags with filets and place them in the pot. Hit the Sous Vide button. Set time and temp. Place the lid on and let them cook. No need to preheat. As soon as it reaches temp it will automatically start cooking.

[joshuabeeck]

Well done. An instructional video that actually gives instructions! The periodic captions to elaborate certain points without breaking the momentum of the video give it a professional polish. Thank you for sharing this!

[jessicacollins]

I love this tutorial! I don't have that function on my Instant Pot, but I look forward to trying it manually

[DauphinPourpre]

This was very helpful. I recently purchased an instant pot duo crisp (Love it!). Now I can use the Sous Vide feature too.
Thank you.

[jsilvard]

For the longest time i had no idea my Instant Pot had the Sou Vide option until this

[sigridtrombley]

Lana you did an excellent job explaining sous vide. My IP has a sous vide setting but I've not known how to use it and I'd love a sous vide cooked steak. You're an excellent teacher. I'll be checking out your website and other recipes. Thanks for a job well done.

[AuntLALA]

"Well done... why???" 😂 👏 I barely caught that on the screen

[christopherthorn]

The new Costco Duo Gourmet Instant Pot also has the Sous Vide function. I just got mine so I haven't tried that feature yet.

[remipan]

Awesome video! I just discovered the sous vide function today and your explanation gave me the courage to try it

[princess-pumpkin]

You are fantastic. Just wanted to say thanks for the amazing video - I really appreciate the clear and concise instructions. Can't wait to check out your other vids!

[RonRicho]

Lana, I really must compliment you on your explanation of the sous vide function. It was really perfect. Simple and to the point. Thanks much.

[michaelb]

Thank you for those very clear instructions and the cook on that steak looked amazing!

[rwb]

Thanks for your tutorial. Excellent. I'm new to the Instant Pot community. I purchased the 8qt Duo Plus Whisper. Today is my first interaction with it and decided on 2 medium skinless chicken breast filets. Did the freezer bag burp method as I await shipment of my bag sealer.

My manual states after selecting the default chicken / 140F / 2 hour option, I will see the word "Hot" flashing on the display when the temperature has been reached. I should then remove the lid and place the bags into the pot. I should them place the lid back on and lock it. At that point it shows the countdown begins. Not so.

I left the kitchen for a minute and when I came back in, the cooking process had begun with the countdown at 1:59. Had I fiddled around assuming the manual was correct, I would have lost additional cooking time which would have required restarting the process.

I believe mine works like yours. When it hits the required temp, it begins the process with or without you. I would prefer it to do as the manual states or at least have a good alarm to indicate you best be getting the bag into the bucket stat.

My final whine (hopefully). I consider my hot tap water to be of "average" hot tap water temperature. It probably took a solid 30 minutes for the water to reach the 140F mark. Believe next time, based on adding my water to the 1/2 mark, I'll include a couple of cup of boiling / really hot microwaved water.

And on a positive note, you're a great instructor and I look forward to watching more of you.

Thanks.

[Gord.Stewart]

Well done! I am doing this tmrw. For vacuum sealing, I usually sucked the air out using that little unzipped spot! ☺