Determining the Market Readiness of Beef Cattle

Need help determining when your beef animal is ready for slaughter? Join Cornell Beef Cattle Extension Specialist Mike Baker as he describes features of market readiness for both finished and unfinished beef and dairy crosses.

[Archer_Buchert]

I’m 11 and this weekend I am finally going to buy my first ever steer and I want to get the best one I can ant these tips helped me a lot. Thank

[imapersonwassup]

I’m 11 and I already know all this stuff, I have a livestock competition March 8th and I’m in my middle school ffa, I’m watching this for practice so thank you for that

[jordanharm]

Hey im 11, and this is some of the most informative information you can get when needing to buy steer. Which I do often

[yalimhassam]

excellent explanations. Now i know how to pick a good quality animal

[setyoadi]

Really good explanation, I wanna know that maybe there are some different in meat quality between unfinished and finished cattle when we slaughter him?, thanks and hopefully you can answer this question

[francoissuissae]

We have better finishing livestock for our meat works in Aotearoa.
With grass fed or grain fed or both the animals are brilliant, sold in stock yards to livestock sales in Aotearoa.
We use silver fern farms & affco to process carcasses.

[ziauddin]

excellent heifers & bulls Subcutaneous fat examination

[kashifraza]

Dear Mike, Please tell me how to choose best Brahman calf because i want to breed big Brahman bulls so give me some tips how to buy Brahman calf

[vickyburton]

I actually prefer grass fed, grass finished beef. It is also healthier to eat.

[andiswamagubane]

Hello. Can you please do a video of cattle farming for beginners

[Dwightstjohn-foki]

Trailhead and brisket fat may apply to English breeds, but today I haven't seen it for 25 years in western Canada;

[nickinnewy]

Just wondering on the age of the finished steers? how many teeth or what would you estimate is the rough age of these animals

[ottomatic]

cow: why is this dude touching me everywhere

[davidstrand]

How old are the animals and when have you gone to long to finnish

[mackplymale]

Why they rubbing his stomach with that stick what.

[AdilsonDeoliveira-dn]

Adilson de oliveira Martins trabalho abraamem

[GodsOfWar]

Someday the aliens will examine us like this. I hope so.

[archie]

Why is that girl just smashing them with that rod?

[diamonddog]

.... i would take an old milker Jersey , block her in railway ties ;
-and feed her beer, fermented barley
for a

[Republiks]

Imagine stripping humans and checking to sell them for meat.