Have You Dined With Us Before? - Limmy's Homemade Show

LIVE Mon - Fri, 9:30am - 1:30pm (UK)

[TheExperimentalFreak]

Can vouch for this. I worked as a waiter for four miserable years and my lung capacity tripled. Had to balance it out by chain-smoking on my breaks

[bananachild]

No way Limmy got these many participants to be a part of his homemade show.

[benrjy]

I had to take a breath just listening to this

[danielmcallister]

Gies a muffit of tea, while we're waitin pal

[flabbybum]

I'll have a roll and sausage, with brown sauce please.

[babsk]

Fantastic one-take Limmy, spot on as always

[Trazynn]

Oh! You've _got_ to try the deep fried mushroom ragout.

[pete]

That is bang-on. I mean .. just nailed it Limmy. Congrats

[y_ffordd]

In no particular order, cant be arsed is very in at the moment, lovely.

[MM-uxkp]

When my friend was a server, he was incredibly chill. Artificially so, somtimes, but very chill. Sometimes too chill to remember to grab your check quickly and get your receipt.

[chillbrobraggins]

I think I am finally fluent in Scottish english because I understood every word the first time. Thanks limmy.

[magnusbruce]

This was almost spot on the spiel I used to do when I worked at a restaurant that served small plates. A bit like tapas.

[literallymont]

Such an enthusiastic waiter! Better leave a good tip

[nairbas]

I’ll have….





A ROUND OF DRINKS

[JohnnyTightIips]

When they use 'it comes out when it's ready' because they cba to keep everything hot together like a normal place.

[ScruffyFox]

genius. that is EXACTLY what it's like 😂 🤣

[Holographic_Meatloaf]

aye i'll just have a pint o' milk please

[alexanderjamesl]

Then you order two per person and they come as dishes large enough to feed a small family

[winken]

Lol literally my last visit to a restaurant

[BrandonCourt]

Holy shit that is exactly what they do at every restaurant