Edible Clouds and More Wondrous Food from Irwin Adam Eydelnant

As a food futurist (and co-founder of Chicago's new wndr museum), Dr. Irwin Adam Eydelnant specializes in making food in new and curious ways, including edible clouds and other "moments of food delight.” He also studies emerging technologies in how food is grown, how people are choosing food (or in the future, how the food will choose them), and even the very essence of what food is. He covers all of it in this fascinating Talk that will leave you hungry for the future.