Sticky Toffee Pudding – Nigella: At My Table | Christmas – BBC TWO

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#BBCFood

[notthatnick]

"Look at that darkly gleaming at me. It has such a sombre majesty."

Nigella has such a way with words!

[genevievecekoh]

Her crisp, clear English voice and almost lyrical descriptions are a large part of the pleasure of her programmes....that she can cook and bake beautifully is just surreal...

[zberry]

What's with the abrupt ending? I need closure

[nomadicroadrat]

"This is not the time of year for restraint. When is, frankly?"
Nothing more need be said.

[supriyacelestial]

No one talks about food like she does. She lusts food😋

[jeffinition]

I only eat things that have a SAVAGE intensity

[davidenglish]

More to the point, this pudding is absolutely wonderful, rich and creamy. Made for the first time as a Christmas dessert, it went down a storm! It also lasted in the fridge for a week and still tasted as good for New Years day. The sauce just needed reheating in the microwave for pouring. Excellent recipe, Nigella does it again!!

[heatherc.]

"savage intensity, " "ferrous tang"--my GOD I love how this woman describes food!

[bennyenfinger]

"I rather enjoy seeing it just getting engulfed by the darkness"

I feel so seen.

[kathleennorton]

Treacle is molasses, incase anyone didn't know.
Muscovada sugar is true brown sugar.
C & H brown sugar is real brown sugar, made of unrefined sugar. Most other so called brown sugars are just white sugar with added molasses.

[maryinsanfrancisco]

"Ferrous tang" 😍 The woman has a way with words.

[ihatechooingusername]

This is my favourite video on YouTube. I come back to watch it every so often.

[rosel]

I kid you not, this sticky toffee pudding recipe is the BEST I’ve ever made and tasted! This always goes down very well at gatherings (served with cream or vanilla ice cream!) and once you’ve tried it, there’s no turning back!

[TheModernInvestor]

Her electric bill has to be monstrous this time of year, look at all those lights

[joffhall]

There is something quite satisfying hearing Nigella say “Ferrous Tang” !!

[robinadaud]

Your voice tells how much love you put into your dishes

[georginakelly]

'engulfed by the darkness', 'sombre majesty', 'savage intensity' ... is she writing a dickens novel ?!

[mouchaksri]

Her vocabulary is as strong as her culinary skills 🤔

[donnevanderwesthuizen]

I LOVE this woman she made my Christmas childhood 😭❤️

[leonhardeuler]

HINT: I made a similar recipe a little while back. I would recommend mixing the bicarb or baking powder in with the flour thoroughly before adding to the mix. The bits without were dense and the bits with were fizzy.