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Cherries Jubilee
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Cherries Jubilee was Escoffier's creation for Queen Victoria in 1887. A very simple hot cherry sauce for ice cream.
25g cane sugar, 25g butter, 25g pitted Bing cherries, and 15ml brandy.
25g cane sugar, 25g butter, 25g pitted Bing cherries, and 15ml brandy.
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