How to Flambé: Steak Diane and Cherries Jubilee | Melissa Clark | NYT Cooking

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Melissa Clark is here! And she’s playing with fire — literally. You’ll learn how to flambé, which is when you set alcohol on fire to reduce the alcohol content and condense flavor. It’s the main technique you’ll use when making Melissa’s recipes for Steak Diane and Cherries Jubilee, as well as several other show-stopping dishes.

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All the food that’s fit to eat (yes, it’s an official New York Times production).

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Always and forever obsessed with Melissa Clark

claudia

Fun video but I was looking forward to the baked Alaska!

dvdbsh

Melissa Clark is the best. She needs more videos, longer videos. When she was one of the only videographers for the NY Times I watched every one. Now I skip most of them -- except for hers!

testdriveguy

That Steak Diane looks a real winner! I'd love to try that. Thanks for such a fun and yummy vlog!

Debba

Melissa Clark is so winning! She's a relaxed, enthusiastic, yet thorough teacher, who takes the trepidation out of elevated cuisine. She's warm and funny and always conveys a sense of her joy in cooking. Bravo!!!

roberts.

Classic table side cooking. I used to do that.
People LOVE fire 🔥🔥🔥

ScreamingSicilian

This woman is amazing. What’s not to love?!?

jerryhong

No cornstarch and no almond extract makes this Cherries Jubilee sound much nicer than the old school ones!

aliciaf

So you pat the stead dry after you seasoned it with salt & pepper. There goes the seasoning ?

richardg

If you opened a restaurant that only served steak diane and cherries jubilee I would absolutely go there

rebeccahenderson

Love Melissa Clark. She’s truly a flaming redhead. Spectacular cook as well. Why no shrooms for the Steak Diane? Pretty traditional isn’t it? Also adds umami which she supplemented with fish sauce.

Ozzie-in-CT

'...I really, really like to eat that fat.' 😆 Same 😊😊

reasons

yall can clearly afford to hire someone to do proper closed captions yet continue to ignore requests for them on every single video. it's getting tiring. accessibility isn't optional and excluding disabled people by virtue of not caring to add CCs isn't a morally neutral act

rockpooladmirer

I love my Steak Diane sweatshirt by Katie Kimmel ❤🥩

Genny-Zee

Love Melissa's attitude and her recipes, but I'm pretty sure that combining butter and oil doesn't actually increase the smoke point of the cooking fat. There was a video talking about this saying that since there is just less butter in general, there's less to burn/smoke, but that there are still those milk solids in the butter so they will still burn. I totally still do butter+oil too, but that's just food for thought.

jazzynotjeff