How to make Greek Freddo Espresso at home #cold #coffee

☕✨ Embrace the Greek coffee culture with the tantalizing simplicity of Freddo Espresso! 🇬🇷☀️ Crafted from just three ingredients—rich espresso, cold water, and ice cubes—this delightful concoction captures the essence of Greece's vibrant coffee scene.

🌬️ As Italian espresso machines enchanted Greece, the iconic Frappe took a back seat, paving the way for the birth of Espresso Freddo. 'Freddo,' derived from the Italian term for 'cold,' perfectly describes this chilled coffee masterpiece.

𝐆𝐫𝐞𝐞𝐜𝐞 𝐅𝐫𝐞𝐝𝐝𝐨 𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:Double shot of rich espresso
Ice cubes
Optional sweetener of your choice (sugar or stevia)

𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴:
1.Brew two shots of espresso and blend them with iced water.
2.Sweeten to your liking.
3.Froth up 4-5 large ice cubes until a luxurious foam forms.
4.Fill a glass with more ice cubes and pour the espresso over them.
5.Serve with a straw and relish the cool, coffee perfection!
Pro tip: Adjust sweetness according to your preference – whether you love it bitter or with a touch of sweetness. 1 shot of espresso equals approximately 1 oz (30 ml).

Nutritional bonus: Only 2 kcal per cup! ☕✨ Cheers to a sip of Greece in every refreshing drop! 🇬🇷 For more helpful tips and coffee-related content, subscribe our YouTube Channel for more espresso brewing hacks. Ultima Cosa Presto Bollento Espresso Machine is available online and instore in US and Canada Now! 🇨🇦🇺🇸

---
Ultima Cosa
Taste the Difference - The Fresher, The Better☕
Subscribe us for more latest Coffee Tips📺

✨Facebook – Product Owner Group ☕

[Sakisx]

Nope. This is not how we do it... First we put 1 ice cube in a shaker, then we fill it with a double espresso, then we mix it at mixer and then we fill it in a glass full of ice cubes. (We don' t fill extra water)* (If you want to fill some sugar, fill it in shaker before you put the ice cube, mix it about 2 sec, then put the ice cube, mix it again, fill it in a glass full of ice cubes).