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Taiwanese Breakfast Biscuits: Savory, Cheap, Complex｜Foodie Taxi
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#FoodieTaxi #CKSMemorialHall #StreetFood
Roc met Angeli from the USA at Zhang-Wu-Ji Bakery near Chinag-Kai-Shek Memorial Hall for a bite to eat. The place may look understated, but it is the third generation of an old-school Shanghai-style bakery. Its most distinctive feature is the charcoal hearth they use to bake the biscuits with. They make the biscuits every morning from scratch. Once you step into the place, you can smell the sweet aroma of the dough coming fresh out of the oven. There are three major stars of this place, HuangQiao shortbread、baked scallion-stuffed sesame biscuits, and sesame shortcakes.
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Roc met Angeli from the USA at Zhang-Wu-Ji Bakery near Chinag-Kai-Shek Memorial Hall for a bite to eat. The place may look understated, but it is the third generation of an old-school Shanghai-style bakery. Its most distinctive feature is the charcoal hearth they use to bake the biscuits with. They make the biscuits every morning from scratch. Once you step into the place, you can smell the sweet aroma of the dough coming fresh out of the oven. There are three major stars of this place, HuangQiao shortbread、baked scallion-stuffed sesame biscuits, and sesame shortcakes.
▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁
🌏 TaiwanPlus | Bring Taiwan to the World
Latest News, All Kinds of Programs...Everything about Taiwan is Within Your Grasp.
📱Connect with TaiwanPlus
🇹🇼About TaiwanPlus
TaiwanPlus is an independent media organization funded by the people of Taiwan. It is the nation's first English-language video news and programming platform for international audiences.
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