Dewar’s: A True Guide to Scotch – Chapter 9: Born in Scotland

You can make whisky anywhere in the world. But, to make Scotch whisky, one important aspect is pretty non-negotiable: it’s got to be aged for a minimum of three years in a Scottish warehouse. For Dewar’s, we’re talking about more than 160 years of experience in this process, and Gabriel Cardarella will show you every step of the way in Chapter 9 of “A True Guide to Scotch.” #LiveTrue

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