Hash brown Breakfast Casserole w/ Sausage and Bacon

INGREDIENTS
6 large Eggs
1/4 cup (60 ml) Milk
1 cup (230 g) Sour Cream
1/2 teaspoon (2.5 ml) Salt
1/4 teaspoon (1.25 ml) Black Pepper , or to taste
12 ounces (340 g) shredded Cheddar Cheese , divided (about 3 cups)
3 slices Bacon , cut into 1/2" pieces
1/2 pound (227 g) uncooked Sausage , removed from casings if needed
1 small Onion , chopped
3 cloves Garlic , minced
20 ounce (567 g) package refridgerated Hash Browns
1 Red Bell Pepper , diced
(optional toppings) chopped green onions or chopped parsley

🧡 ⇢— OUR ULTIMATE FAVORITE KITCHEN STUFF — ⇠🧡

SOCIAL MEDIA: Join our Food Community: