$5 Fried Rice Meals Feed Your Family for LESS

Eat well and save money with these dishes. Go!

** Chinese Homestyle COOKBOOK! ** Amazon

** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon

** FLO'S AMAZON GEAR PAGE **

** FLO'S KITCHEN GEAR **

** CHAPTERS **
0:00 - Introduction
1:06 - Bacon Fried Rice
8:40 - HK Style Beef Fried Rice
16:56 - Malaysian Style Fried Rice
26:58 - Garlic Shrimp Fried Rice

** FLO'S APRON **

#simpleordinaryjoyful #flolum #friedrice

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

** DUDE'S CHANNEL **

** LET’S CONNECT! **

[FloLum]

Fried rice can be enjoyed so many ways and can be an inexpensive meal to feed your family. Eat well. Save money. Happy Sunday! 💕

[kkbo]

"Recipe calls for 8 pieces of bacon 🥓 but really, why stop at 8" love this!

[skinnner]

Greetings from Iceland! I am a retired prof. chef myself and noticed the way you use your left hand when chopping. Impressive! Love your videos and recipes!

[patibarrera]

Looks delicious!!! I make a Sausage Fried Rice. Everyone loves it. I use Farmer breakfast sausage links broken up, garlic, onion, green onion, eggs, cabbage chopped into little squares and rice. I make a sauce with 2 tbsp soy, 2 tbsp oyster sauce, 4 drops of sesame oil and 1 tbsp water and mix well.

[Rebecca-dmul]

OMG almost 17 years ago I tried a beef and chinese lettuce dish I loved. For over a year I went to this restaurant in Chicago's China Town. Unfortunately they closed. I've searched for this recipe which wasn't dark with soy sauce. Subscribed. Thank you. This was a favorite of my late son and I. Thank you

[Jaydit]

Whenever I cook rice I cook more than is needed for a specific recipe. I portion it in freezer bags for later, those nights when I don't really want to "cook" and have odds-and-ends in the fridge/freezer/pantry. Fried rice is a life saver for busy nights, especially before a Grocery Run....love you Flo&Dude, this channel has helped me so much to cook simple, tasty food...oy

[denisekeary]

SO happy to learn that the rice needs to be cooked ahead of time, not Heading to the kitchen right now to get it going and refrigerate overnight, for tomorrow. Thank

[lareneandpipsqueeksully]

Our mother made a fantastic fried rice. Raising five kids alone was not easy, but what a champion our mother was!
Great recipes, thank you❣️

[cedricross]

Being from Hawaii, fried rice is huge out here. Shrimp fried rice is my favorite!!! Extra garlic!!

[kathleenmayhorne]

A friend of mine who was a commercial cook, but not a chef, taught me her s/yle of fried rice, she said to add chichen stock to the rice when cooking for flavour. Once her rice was cooked, she spread it out in a flat tray, and dried it in the oven, so she could use it fairly quickly. She also used the absorption method to get dry rice, with no clumps. Thank-you for the recipes, though onion causes migrains for me, so I have to tweak recipes. All the best.

[sct]

Inexpensive meals are what we all need right now. ❤

[annn]

Flo, Sunday is not completed without your nee video! Thank you!

[davidyoung]

I really enjoyed seeing several variations together in one video. I liked seeing what was similar and what you changed while using the same tools and basic principles.

[janettemasiello]

Thanks these are great recipes
without a lot of the expense.
I could live on this forever !

[telebubba]

Hi Flo, just found you today. I love the way you cook, very casual in a way that inspires others to try it out also. I definately will.

[camilleespinas]

So happy to hear I can regrow my green onions from the roots. I will start some today when I cook one of your tasty rice meals. Green onions are expensive in Florida stores.

[dianeetcheverry]

What an outstanding teacher you are.I can’t wait to try some fried rice my way.

[lauralutz]

I never thought of using chopped beef for fried rice, what a great idea! No tenderizing, I’m going to make it this week! Thanks!😀

[spyk]

Hi Flo. I just bought your cookbook Chinese Homestyle. Only had a chance to thumb through it quickly but looks so good and lots of the recipes I really wanted. Great that it has many photos too!

[millicentb.]

Excellent demonstrations with detailed cooking techniques. I've always known to use leftover rice, now I know why leftover rice should be cold too! I look forward to your future cooking demonstrations, and I'm over-the-moon having stumbled upon your show. Thank you so much! Peace and blessings.