Vegan Fried Christmas Dinner

When vegan Christmas dinners look *this* good, there’s no reason to keep supporting this barbaric industry ✊ Recipe for this festive maple & pecan glazed VFC Fillet below 👇

INGREDIENTS

1 pack VFC Chick*n Fillets
50g chopped pecans
1 tbsp vegetable oil
1/2 tsp fresh thyme
2 tbsp orange juice
2 tsp dijon mustard
75ml maple syrup
pinch of salt

STEP 1

Preheat your oven to 180°C and place your VFC Fillets into an oven dish. Bake to pack instructions.

STEP 2.

Place the chopped pecan nuts into a small skillet alongside the oil and cook for 1-2 minutes.

STEP 3

Whilst stirring, sprinkle in the thyme, then stir through the orange juice, mustard and maple syrup. Simmer over medium heat for 3-4 minutes until the mix begins to thicken.

STEP 4

Remove from the heat and stir in the pinch of salt.

STEP 5

Remove the oven dish from the heat, flip the VFC Chick*n Fillets and transfer the glaze onto the fillets.

STEP 6

Roast in the preheated oven for 5-8 minutes until the glaze is lightly caramelised.

STEP 7

Remove from the oven & serve alongside vegan roast potatoes, Yorkshire puds,
roasted veg, and greens.

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