Classic Tomato Spaghetti | Akis Petretzikis

Classic Tomato Spaghetti | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou ,Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi

[ΘοδωρήςΜετζέλος-σο]

"We cook our spaghetti al dente because in this way they are more easily digested" This was a great information by Akis which many people ignore.

[rousod]

the legend says that akis still carries on with the caramelisation

[frostneedle]

I am one of those people who disobeys the garlic rule... When the recipe says 2 cloves of garlic, I use fifteen because I am a garlic fiend. LOL

[AN-gsge]

i just made this at 3am it tastes amazing!!!! adding a lil bit of tomato paste n lots of spices make it even better

[gazellepop]

There comes a time when you watch a spaghetti recipe video and you eat spaghetti for a week.

[Alejandroperez-rjdc]

"If we adt da garlik now iz going tu buurrrnnn". I like the accent of this guy as well as his recipes

[asan]

I don't know whats more delicious, the spaghetti or him. 😂😍

[victoryap]

Made this for dinner an hour ago. The taste turned out perfect. 👍

[brahmaputramoskva]

1)Least possible use of olive oil
2)More use of green 🍃 basils...



This guy and the recipie both are awesome unlike other recipes which use a hell lot of oil

[melissajannetteespinal]

...and the spaguetti and tomato sauce lived happily ever after.... hahaha!
Love his accent. Great meal, seems delicious, will give it a try.

[FidaAifiya]

"it's enough time to prepare everything else"
if you can slice garlic at 60 mph

[smileymyles]

Made my own version last saturday and it was a click. Even my officemates loved it & requesting me to cook another batch again!

[infinityinspirit]

I love how he says toMAto! I'm making spaghetti for lunch because I have too many basil in my kitchen I don't know what to do with them.

[VelDoggsKitchen]

Now I can honestly say now I know how am I subscribed to feel from watching me cook it's been an honor to watch you cook I'm starving right now God bless you

[henrikjakobsson]

This looks Amazing! Love that he put the stems from the basil in from start. This must go great with a nice cured ham. Wierd that this is the first time i see Akiz Petretzikis... I watch and follow alot of food channels here on Youtube. This guy has (while i am watching this) Exactly 421`000 followers. Thats alot! I really love Italian food! I want to live in Italy! Everyone is so high on the food. With all the rights! Like: You have never tasted Bolognese until you tasted my grandmothers! And most likely whoever would say this is right! Italians care ALOT about taste, and have done so for thousands of years. While Italians was putting Parmesan cheese on their pasta, we put tree-bark into our bread-dough to fill our stomacs more. We ate to live. They lived to eat! I am from Sweden but live in Norway.

[GotLoveQM]

Them knife skills tho 😍 So excited to try this recipe! Looks lovely!

[saikarthik]

I am an indian till date i thougjt italian food is super delicious and yummy after seeing ur recipie i feel happy and proud to be born in india land of spices 🥲.

[mixolo]

Just randomly remembered this recipe during aimless covid Youtube surfing. I made it months ago and it was the BEST spaghetti I've ever tasted!!!

[WildflowerChristian]

Looks so amazingly delicious!! I grew up with Italians on the east coast... I love Italian food, but not from a can! This recipe is easy and wonderful... thank you!!

[ninijohn]

it is been an honor to watch you cook, you are total package thank you