Linguine alle vongole | Akis Petretzikis

Linguine alle vongole | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas

#akiskitchen

[akispetretzikisen]

Happy Valentine's Day! Enjoy the day with this amazing spaghetti!

[guisasse]

Akis is so protective of his Extra Virgin Greek Olive Oil.

It must be really tasty

[anitadai]

Akis, Thank you for your videos in English, I speak greek too, but living in USA it is easier to understand and buy the ingredients . Love your Videos!

[samudrasen]

Learned a new way to chop carrots today

[luanadicarlaschramme]

Got my boyfriend to make this recipe tonight for dinner, it was absolutely amazing! Thanks for sharing!

[ryantan]

Dun ever stop making videos, Always watching !!!

[kathyvp]

I wanted to stay away from carbs this week, but I guess it's not happening. Thanks Akis for another tasty receipe.. 🤗👍

[shotpin]

Love your channel! Can’t wait to try this!

[gnparticle]

i always tune in to be charmed by this fine chef

[cliffcox]

Interesting version. It seems like it would have more flavor than traditional cause of so many aromatics.

[ChrysinaStevens]

I was just craving this dish and ended up getting it from a restaurant. I’ll try this recipe this weekend. Thank you for this video, Aki! 👍💖

[christinejjones]

Simply amazing! You make cooking enjoyable! 😊👌

[jaytlamunch]

You are awesome and this looks delicious Thank you, Akis

[matthewdarrah]

Chef!!! Happy Valentines!! I’m loving the close ups of you this show sir. Show off all that handsome!! As usual smithed delicious recipe!! Thanks for sharing your talents with us!!

[marilynsori]

Omg the best V day recipe! I'm so gonna try it!!!

[kharaf]

Hi Akis, one question! I have noticed that yourself, John from FoodBusker and even Gordon Ramsay are using the Santoku knife much more often than the chef's knife, if not all the time. My question is, as i might buy a new knife soon, would you recommend a Santoku knife over the chef's knife and why ? thanks.

[dASTROnaut]

Fanboys will kill me... but Akis seems more and more dead inside to me. Even if hes joking he barely smiles. I'm watching his videos since he first appeared on foodtube and this has definitely changed over time. I hope he's alright. much love <3

[lukewithann]

i'd really like to try one of his pasta dishes sometimes because it looks to me like he is consistently undersalting the pasta water :P

[siNicSiew]

Yo.. when he pulls that pasta from the pan and plates it up.. look at all that creamy sauce covering it.. I'm s a l i v a t i n g ! !

[mauriziocosta]

This is a minestrone, not linguine con le vongole.