Indian & Chinese Chicken Curry Recipes: The Best of Both Worlds!

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Are you curri-ous what makes each curry style uniquely irresistible? Get ready for a flavour-packed episode where we're diving deep into two of Asia's most beloved curry traditions!

Full recipe:

Follow along as we prepare a fragrant base with garlic, ginger, onions, and traditional spices like cardamom, star anise, and cinnamon. This curry has a depth of flavour that’s perfect for anyone who loves Indian cuisine, with tender chicken pieces simmered to perfection.

To complete this meal, we’ll make roti jala, a delicate, net-like pancake. This lacy pancake adds an extra layer of texture and fun to our meal. It’s perfect for soaking up the flavours of the curry.

Then we move on to a slightly thicker, savoury sauce. The Chinese chicken curry is typically milder but still packed with flavour, making it an easy favourite for weeknight meals. Serve it up with rice!

#themeatmenchannel #curryrecipe #chinesefood #indianfood

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Yummy ! 💜 This was exactly what I needed for dinner ideas. Thank you!

TheWellnessCuess
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I love the curry puns! Good job Jon hahaha

d_autumnstar
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I became a BIG fan of the Chinese food in India while I was there. The best of both worlds indeed.

LostandFoundTravel
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Can't wait to see more types of curry, Please curry up lah

zaneloke
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Just want to know why the ingredients amount are not listed in the recipe printout. thanks

jackiewong
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Chinese...curry. Indian...Vindaloo...Tikka... Masala...Kurma...Chutney...

leponpon
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Should water be added just after the juices from the tomato and chicken come out to simmer the Indian style curry?

aaronngui
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Maybe can try Thailand red masama curry🍛

Lawrencent
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Indonesian rendang curry! please and thank you!

whereeatlah
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all curries in the world please thanks

stanmetal
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Why the ginger garlic paste has onions 😂😂😂 Salah liao. More like malay style wet rempah

vhalia