Vegan egg salad (tofu & vegan mayo)

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⭐️ If you are looking for a great, quick, and fulfilling vegan lunch or snack idea, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great on a sandwich or on its own.

⭐️ Ingredients
⅓ cup vegan mayo
¼ cup celery finely chopped
2 tablespoon dill finely chopped
2 tablespoons chives finely chopped
1 tablespoon apple cider vinegar
½ tablespoon mustard Dijon or yellow
1 small garlic clove finely grated
1 teaspoon salt
2 twists black pepper freshly ground
½ teaspoon turmeric powder
¼ teaspoon black salt (kala namak) optional but recommended to get that eggy taste
8 to 10 ounces tofu firm or extra firm

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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We make something like this often, but cutting the tofu like that is nice touch, may give it a try next time we have guests!

noany

I made something very similar. It's really delicious.
Celery is so important in this salad in my opinion.

I make my own tahini-mayonnaise for the salad, I add tofu (but I boil it in water - at least for my tofu it brings the texture closer to egg whites) to mimic egg whites and mashed chickpeas with nooch to mimic egg yolks.

Sometimes I add soy milk with seasoning thickened with agar agar just to give it even more texture variation.

tofu-munchingCoalition.ofChaos