Classic Marble Cake｜Apron

Ingredients are here : ^^
Classic Marble Cake｜Apron

Whole egg 4 (55g+- an egg)
Sugar 115g｜1/2cup
Unsalted butter 150g｜2/3cup
Cake flour 150g｜1cup
Baking powder 1tsp
Salt 1/4tsp
Cocoa powder 2Tbsp
Hot water 2Tbsp

Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^

#Cake

[chm]

As long as the cake turns out to be fine, different approaches really don't matter. This world is wonderful just because of diversity. I really appreciate Apron's craftsmanship. Thank you for sharing, Apron.

[gotbjosh]

Other popular marble cake videos had thumbnails where the cake looked duller and had a drier, heavier crumb, but not here. This one looked so moist, shiny, and tender with a darker chocolate swirl, so I had to watch.

[ResepRongpuluh]

I have tried this recipe 2 times. The first one, I replaced the butter with full margarine because at my place butter is expensive. Second, 80% butter and 20% margarine. All cakes rise beautifully, the texture is indeed dense but soft and moist. Thank you Apron.

[zainurita]

I’ve tried this recipe & follow all the steps. Just adding few drops of vanilla paste. This is it!! I’ve been looking for this type of cake which I have had when I was small. Tq ❤❤

[donnacarolina]

I just tried this method with new recipe for flour and milk powder. Its turn out sooo good. The texture same as in video. Dense but moist. The only issue is I keep worry because I need to mix the flour too long because its difficult to make it homogen. Btw thank you for the new method😍

[fathima]

*WHY IT WAS DEFLATED* (opinion):

As a baker, i think the point of whipping the eggs and sugar is to DISSOLVE THE SUGAR pretty much completrly. This is a benefit for the cake (more complicatrd indepth, but a benefit to tjings such as browning and whatnot). Yes it does deflate though. The air isnt necessarily NEEDED because this is a pound cake style. Which means DENSE. So maybe, apron purposefully deflated the egg with butter because they dont want too much air in thr batter so the cake is more dense than light (desired for a marble cake which is pound cake style as mentioned). Summary: (by what ive seen my opinion): eggs+sugar whipped to dissolve sugar immensely to contribute to certain benefits of the cake such as browning and more complicated elements… the air formed by egg+sugar was not necessary as the cake should be dense as it is pound cake style which is normally denser… so apron must have ourposefully deflated the egg+sugar with the butter…. Hope this helps! Sorrh for long text❤ and sorry for misspellings :) all just my opinion.

[emilies]

Le meilleur marbré que j'ai pu faire. J'ai seulement rajouté un sachet de sucre vanillé. Il fait l'unanimité. Merci pour cette recette

[riskabudiarti]

Melihat cake yg lembut itu sudah membuatku senang, smbl berdoa semoga kelak saya bisa mempunyai oven dan mixer yg bagus supaya bisa membuat aneka cake😍

[ambarizkytrinugraheni]

I was a bit skeptical when the batter was deflated, but this recipe totally works. The easiest marble cake recipe.

[bernadettelee]

Wow the cake looks really good, look at the texture of the crumb! Almost all the mixing in one bowl too! I must try this. Thank you for sharing!

[Yusalazca]

Increible la textura, la humedad. Gracias por compartir❤

[jennifermckenzie]

Thank you for sharing it looks very simple to make but I guess I can double the recipe for a bigger cake too so stay safe stay well

[ResepHeniTya]

Saya sudah mencoba resep ini dan hasilnya sangat mengejutkan, terima kasih apron sudah berbagi resep simple dan mudah❤

[pixelgraphica]

I love your videos. The technical quality is always top drawer. Your recipes are always very tasty and easy to follow. Thanks.

[koreanature]

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day

[sharonoluchi]

I noticed the cake rise so well, like more than I expected

[nadjabreckel]

Vielen lieben Dank, morgen wird gemacht für meine Enkelkinder 💞💞💞🫶💯👌

[sabrinaandhusband]

For me : i always add the eggs at the end before the baking, while some people will add the milk the eggs and then the flour, which makes the eggs some times over beaten and results in the cake being flat.

[iheworld]

This is a new method of making marble cake...it looks so soft, it also more cheap in eggs used n i dont have to separate the yolk n whites..i will try it later

[User]

Made this cake today. Came out tops 🎉my third recipe from you🎉you got a new subscriber🎉