Revealed: The Hidden Truth About Spam Food

Revealed: The Hidden Truth About Spam Food

"SPAM: It's More Than Just Mysterious Meat! | The Secret Process Behind a Classic American Icon"

Ever wondered what goes into making SPAM, the iconic canned meat? While some joke it stands for “Something Posing As Meat,” Hormel keeps the real name's origin a secret, known only to a select few. Beyond its enigmatic nature, SPAM’s rich history stretches from WWII soldiers to being embraced by global cuisines. It's not just a can of meat, it's a cultural icon.

In this video, we'll dive into the fascinating process behind SPAM's production, from its creation in 1937 by Jay Hormel to its global impact during World War II. Learn how SPAM is made, discover its key ingredients, and understand why this seemingly simple canned meat has become a beloved staple around the world. Whether you're a longtime fan or a curious newcomer, join us as we explore the legacy and making of SPAM.

In today's video we look at Revealed: The Hidden Truth About Spam Food

#SPAM #cannedmeat #foodhistory #WWII #HormelFoods #spamrecipe #americanicon #globalcuisine #foodproduction #NostalgiaFood #SPAMMuseum #ProcessedMeat #culinaryjourney

Inspired by The 12-Year-Old Dropout Who Led to Inventing SPAM from Unwanted Pork Meat
Inspired by How Has SPAM Stayed So Popular?
Inspired by Top 10 Untold Truths of How SPAM Is Really Made

0:00 Introduction
1:00 The Origin of SPAM
2:30 Raw Materials and Ingredients
4:00 The Canning Process
6:00 SPAM in WWII
7:30 Global Popularity and Cultural Impact
9:00 Health Considerations
11:00 SPAM's Versatility and Flavors
12:30 Conclusion

[VH-OU]

I remember I was taking care of an elderly client, 85yrs old, and she asked if I can make her a grilled Spam sandwich with pickles, she said it was her favorite. She told me to make myself one too. I hadn’t eaten Spam in years, boy it tasted We sat at the table, eating Spam and drinking lemonade, trading stories. Those types of memories stick. This was years ago and the last time I had Spam.

[chul-habaik]

I am a Korean. When I am hungry, I just open the Spam and slice it, grill it on the pan, and eat it with one bowl of rice, kimchee and fried egg! After that, that is all I need!

[joemoore]

Nothing can beat a fried Spam sandwich ! When I was kid we were poor and Spam was about as close to meat we could afford. After 67 years I still love it !

[xxcommentator]

If I remembered correctly. Back at the Philippines there were some stories about the soldiers being so sick of always eating Spam that they traded it with some of the locals just to eat something different/local delicacies, which somehow made it famous and well liked by the locals and the soldiers getting something nice and different to eat.

[frankmacleod]

My problem with keeping Spam in the emergency kit is that it tastes too good. Can't just let it sit back there for years, it always gets eaten

[oceanmariner]

Many vets first had spam in the WWII military and liked it. I grew up in the 1950s and Spam was common in every home. It's easy and quick to prepare so most kept a can or more in their pantry. But by the late 1950s beef, pork and chicken became cheaper or people were making more money, and it fell out of favor. After WWII all the adults had lived thru the depression and people still looked for cheap meals. The 1950s were a great time to grow up.

[judsonkr]

The shocking truth about SPAM is that when fried just right it is DELICIOUS!

[anniewhiddon]

I started eating the spam that's 25 percent less sodium. Tastes just like ham. Yummy! My sister served in the Navy, she would make spam and rice, light meal but filling.

[Semiam]

I live just down the road from SPAM HQ in Austin, MN. If the wind is right you can smell the goodness when you drive by the plant. Gift shop at the museum sells many varieties for purchase.

[mikekannely]

I visited the SPAM museum in Austin, MN about 4 years ago. I recommend it to anyone heading to that part of the country. They give out free samples of the different flavors while you interact with the displays. My fav (non-original) was chorizo.

[earlmarshall]

As a child of the early 60's and being raised in Japan, SPAM was a staple in our home due to it's cost effectiveness, and even today as a Master Chef, I still use Spam in a few of my dishes.

[steverose]

I grew up (sort of…haha) eating fried spam sandwiches….when Covid came to the US, first thing I did was buy a case of spam… shared it with a friend. Definitely a good thing to have in the pantry. I’ll always be a spammer!

[j.b.]

Love spam. Been eating it for 61 years with no end in sight! 😋

[susanwalt]

I grew up with Spam. My mom would occasionally make broiled. Open-faced sandwich with Spam. I still make it, once and awhile and my family loves it. The lower sodium Spam is good idea and it is still very tasty.

[Flyforawhiteguy]

Ain't nothing better than fried Spam ham on a piece of bread with some melted cheese and some mayonnaise

[flyinghawaiian]

Fried Spam, eggs and rice! A nice Hawaiian breakfast treat. But! Spam Musubi! Is a quick snack after boogie boarding, surfing, snorkeling, fishing or a day at the baseball diamond or at the beach! Majority of People of Hawaii will always have Spam Musubi (Spam cooked in Teriyaki sauce, on rice and wrapped in Nori (seaweed dried wrap), super yummy! 7-11 and most food sellers will have Spam musubi for sale!

[GrayWolf-]

Having had more than his fill of Spam in WWII my father would not allow Spam in the house. I discovered it in high school and still enjoy a fried Spam, lettuce and tomato sandwich with Miracle Whip. My wife is not a fan.

[Arizona_Skin_Walker]

I tasted Spam in the late back in 1989.

It tasted like really bad processed mixed bad parts of meats.

Never even wanted to look at it again.

[marywilliams]

I live in Hawaii & I was brought up with Spam. I’m over 65 years old, and it’s still a favorite!

[christine]

Spam was a life saver for us Brits during World War 2 and after as rationing continued till 1954.