Hearty Chicken Orzo | 20 Minute Dinner in One Pot

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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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[beanie]

I love this recipe so much and with autumn weather returning to the Pacific Northwest I’m revisiting all her comfy recipes in anticipation.

[isfab]

Add a squeeze of lemon in it after cooking, just perfect

[christinab]

I'm making this as we speak and I'm excited! My mom and I plan to have it with a big salad. I cant wait!

[Evergreen]

Your recipes always look so healthy n delicious!

[mzblue]

Looks delicious. Very healthy and hearty.

[easymeals]

Looks delicious! Bright colors. Easy. One pot. Love it! Thank you

[Mrsveroship]

Thank you for another wonderful dish to add to the rotation. We love the chicken and gnocchi and the carrot cake inspired oatmeal muffins. We can't wait to try this!

[christinab]

I'm making this for my second time! And my mom made it too and they loved it. Great recipe! Thank you!

[thinkofmelater]

I made this today and it was really good! I used chicken bouillon cubes instead of broth and added garlic and herb seasoning. Will definitely make again!

[michellegoit]

This sounds so good! Sometimes you just want something comforting but also pasta. Definitely going to have to ty this out.

[SamAndFengCooking]

Yum! I was actually planning on making chicken soup tomorrow with orzo and my leftover chicken from Thanksgiving, I'll be trying this instead!!

[SoFreshRecipes]

An healthy recipe 👍thanks for sharing it

[rosemaryefetoborerosy]

beautiful presentation, and amazing recipes, tanks for sharing

[Booklover]

Been trying to think what I can do with my leftover chicken. Now I know! Can’t wait to try this!

[mysonruns]

I'm adding this to my Fall recipes! Thank You!

[acehunteryt]

Thank you for wonderful dish this is one of best dishes i ever tryed thank you so much!

[trevonmcclure]

Trying it tonight!!!! I ordered whole wheat orzo pasta off of Amazon, since we’re doing the WW (Weight Watchers) Purple Plan, which will make this entire meal almost 0 Points. I’ll just use either a bit of light butter or just a bit of spray oil to keep it light and low points. I can’t wait! It’s cool, fall weather here so this is perfect for tonight.

[Caitlin]

The first time I made this it was good, although I did need to add a little bit more water as 2 cups of broth was not quite enough to fully cook the orzo. This time around, I doubled the recipe and did 4 cups of broth and added a can of Cream of Chicken soup. That plus the remainder of the orzo from the box (about a cup and a half) turned out to be the right amount of liquid needed. If anybody was wondering, a bag of frozen pulled chicken is the right amount for a double batch of this. A cup and a half of orzo is still plenty of pasta for this and the Cream of Chicken soup adds a great flavor to it.

[Benergee]

I had everything but the chicken in my house already, so I quick grabbed a rotisserie chicken from the store and made this tonight..and it came out so good! Definitely adding this to my favorite recipe list

[carinemiller]

Oh wow, I tried this! It’s amazing, loved it! Very easy to cook and fast and the taste is divine. ❤️