Black Forest Food - German Food You Must Try in Black Forest

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12 Black Forest Food - German Food You Must Try in Black Forest PART 2

In this video we would like to share with you Black Forest Specialities that we discovered in Freiburg and in the Freiburg Area. Trust me - Black Forest Dishes and Baden cuisine might surprise you.

★ Black Forest Dishes ★

1. Maultaschen - Swabian Dumplings
2. Schäufele - Cured Pork Shoulder
3. Leberle Geröstet - Veal or Beef Liver Pan-Fried
4. Ochsenfleisch mit Meerrettichsoße - Ox with Horseradish Sauce
5. Spargel mit Kretzete - White Asparagus with shredded pancake
6. Kalbsröllchen - Veal rolls
7. Cordon Bleu mit Schwarzwälder Schinken - Cordon Bleu with Black Forest Ham
8. Schweine und Kalbsbraten - Pork and Veal Roast
9. Schwarzwälder Kirschtorte
10. Linzertorte
12. Kirschplotzer - Cherry Cake

★ Let’s stay in touch ★

[rsoubiea]

those are some huge portions! oh boy those cakes look amazing. your baby looks so happy and healthy. sweet.

[kimijonghighball]

Matias is a lucky man for having such a beautiful family.

[sunlightpictures]

My great, great grandparents were from Baden Baden. These dishes look delicious.

[oneshotcomix]

Thanks for doing these videos! It really makes me miss Germany. Going to try some of these at home!

[bearclaus]

The liver and potatoes looks so good! My mouth is watering.

[James-isdr]

Black Forest Cake … Always remember a Sunday drive (which was regular) that I took in direction of Triberg from Lahr. Going through mountains seen this small roadside “cafe” so I stopped. Very nice elderly lady at counter, ordered big slice of cake with coffee - best I ever had.

[suestutzle]

Ah Maultaschen. I remember when we arrived in Germany one time, it was cold and very windy. We were in summer clothes, silly us, and had to wait outside the airport for Wolfgang's dad to come and get us. By the time we arrived home we were frozen but Ma had cooked Maultaschen soup. It was delicious. The kitchen smelt amazing when we walked in and the soup was wonderful. Maultaschen always warms my heart when I hear of it. Wish I could have some again. Also the other dishes looked great. It had me drooling. This and around Stuttgart are my favourite foods so you have covered my interests but that doesn't mean I didn't enjoy the northern dishes as that was very interesting to me since I have never been there. We were in Germany one time when the white asparagus was out. I love it with the hollandaise sauce and I know I would like it with the pancake but mine didn't have that. Keep up the good work. I look forward to your next video.

[dustinrosenau]

I'm always so hungry after watching your videos.

[scottleidenberger]

I could take anyone of those desserts right now with a big cup of coffee ! Everything else looked so delicious as well .
How about any regional specialties from the Passau area .
Enjoy your time off.

[jennifersignsoflife]

I LOVE your channel~ Thank you SO Much for such GREAT descriptions & reviews! I've been watching for awhile bc my Granddad was German & I decided to try & find some German recipes. All of the other YT channels were really boring, LOL. My Gramma was Irish, so I'm finding some Irish recipes, too. They had 10 kids. You can imagine how crazy their house was! My Dad grew up in Michigan, but after he & my Mom got married, they moved to California, where my brother & I were born. I got married here & we had four kids. Our oldest took German in high school bc of his Great-Grampa. They don't offer it anymore, but it was cool they still had it in 2019- early 2000's.
*Thank~You AGAIN for ALL your AWESOME VIDEOS!*
PS. OMGosh, your Little One is PRECIOUS! Many Blessings to Your Beautiful Family

[jameswilson]

Thank you for the tour :) So very enjoyable to see all of the beautiful surroundings, and maybe...a few delicious looking desserts too. As for possible destinations, perhaps Jever up north or Berlin, if they have any specialties.

[elsalisa]

Everything looks so good! You’re video and food are very enjoyable.

[robertzander]

It's so much fun to watch you, the dishes looked so delicious. Seeing your husband enjoying all this tasty food make's me a little bit jealous.
Mmmh Kalbsröllchen 😜☺️

[timc]

All looks delicious hard to pick a favorite. Enjoy your break.

[MsBfromtheD]

I have family from Essen and Bremen. I would love to know more about the traditional foods from this area.

[wincav]

I would love to go with you guys on your next adventure discovering foods of Germany. Thank you.

[gabrieleporter]

I am from Saarland and would love to see some recipes that my Oma made. Kase Kuchen is one of my favorites. It is so nice watching your vlogs.

[korinaviado]

It’s Kaffee und Kuchen somewhere right because those dessert looks sooo lecker!! 😆

[jimfrodsham]

Good morning Marta, for some reason I didn't get a notification until just now. I love Maultaschen, I didn't realise they were a blackforest speciality, we had them in a Hungarian restaurant in Detmold. Cured pork shoulder is lovely. I can't say I've ever had either of the liver dishes but we often had fried liver and onions. My mum used to do Ox tail with horseradish sauce that sounds the same. I've only ever had asparagus with melted butter but that looks lovely. Kalbsröchen sound like rouladen but with veal instead of beef. It all looks and sounds lovely.

[gerdpapenburg]

Great video, as always. What made me a little bit astonished was the 'Schäuferle' which looked liked a smoked 'Kassler'. In Frankonia it is roasted/stewed.