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How to Make Savory Roasted Spatchcocked MSG Chicken
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Discover the ultimate flavor with savory roast chicken using MSG! Use the spatchcocking technique to cook chicken in record time, and uncover the secret spice rub that brings out the magic in every bite. Letting the chicken rest ensures crispy, golden skin every time, so prepare for genuine admiration as everyone begs for this delicious recipe.
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How to Make Savory Roasted Spatchcocked MSG Chicken
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
More ways to follow Food & Wine:
Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
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