Molten Chocolate Cake

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If you're a chocolate lover you'll love this molten chocolate cake recipe made in individual ramekins! The middles are oozing with warm chocolate and they only require a few ingredients to make. Serve with cream for a truly decadent dessert!

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Oh, and I make these once a week (irresistable) and they always come out perfect! <3 thanks!

kathrinehernes
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Hi Denise, if you read the recipe description (click 'show more') there's a link to the recipe on the site.

AllrecipesAUNZ
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Thank you so much for doing all these videos, it must have taken alot longer than we see!! I like it when it's on video and not in writing, cause than it's much easier to get it wrong, in my opinion...
Anyways, I'm wondering if I can wait to put it in the oven until my guests arrives, say put it on the counter an hour before they arrive, and then just heat up the oven before putting them in. Do I store them in the fridge or in room temperature? :) Thank you!

kathrinehernes
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Hi, we like to serve it hot but not scalding! It can cool for a few minutes.

AllrecipesAUNZ
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Do you serve the cake hot or right when you get it out of the oven?

TheCookiestar
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Can we use any egg replacements like vegetable oil for a vegetarian option?

thehumancode
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If you read the description for the video there's a link for the receipe.

JazzyGirl
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okay, i made this a couple weeks ago and i didn't know how to get the chocolate to melt out of the middle

TheCookiestar
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Looks yummy. I have just gained another 10 pounds, lol.

aussiegal
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I can't be bothered watching videos...very irritating not to have the recipe I can just print out.
Denise

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