Keluak Bak | Pork In Black Nut Curry | Old Fashion Curry - Nyonya Pearly Kee

Pork in Black nut curry is another old fashion dish. If you cook this curry well, your elders and lovers of olives and truffle will love this funky taste curry. In this video, I share how to break the black nut and clean it. The combination of tamarind and black nut paste gives a refined finish to the dish.

Easy preps:
1. Sometimes over the weekend, you may want to prep the paste and cook first. Cool it and pack in small containers to store in freezer, this recipe is good for that.
2. You can also cook the whole recipe before hand a day and warm up to serve the next day, it taste even better.
3. You can prepare chilly jam or paste, bottle them and give as gift to your friends.

#Blacknut #Buahkeluak #Peranakanfood