Buah keluak, the black diamond of Peranakan cooking | Life in Food by Violet Oon EP5

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Комментарии
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I enjoyed this video very much! Please make more of such videos :)

kcc
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Thank you Violet, pls continue to share even more about our Peranakan roots & heritage. 🙏

ScarletCamelia
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Wah I'm not peranakan but so want to try this now! Mouth watering as I'm watching. Looks really good!

weiren
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The black diamonds shots are so redundant

chillicrab
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I remember my grandma used to make this back in the 60 for family dinner party 😂😋 memories

dannylai
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I heard from some pernankans they do not add meat to the buah keluak paste. Is it true? I always add meat to the buah kelauk . They said my way is not traditional . Which is the traditional way.?

junelow
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Wow what an eye opener i should hv known earlier thanks vv much

helenkong
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Luv eating buah keluak ayam...but only home-cooked ones...Never tried bk fried rice ; looks really sedap🤤

juRa
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Traditionally, the lemongrass must be grinded together with the other rempah and fry in hot oil. Also, traditional Ayam Buah Keluak does not use pork and meat is not re-filled into the nut case. Nowadays it is quite difficult to find the whole nut, so I just tumis the buah keluak fillings together with the rempah. This way it makes the gravy nicer. The elder Peranakans especially in Melaka do not consume pork.

mmuhd
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Thanks for sharing . Enjoy the vedio🌹🎅🍎🌺👌

theonghantan
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Can chicken or beef be used for a halal version for the stuffing in the shell?

msi
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LOL this bibik tried to claim Nasi Ambeng as Peranakan LOLL

tz
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Yikes, which true-blue Peranakan uses a food processor!! 😅

ScarletCamelia
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Rempah Tete. Buah kuala so confused. Soak earth 40 days or water 3 days. Soak water 3 days can get rid poison? If wrong serve people is it like fugu

iblessyou.forextrablessing