Green Oranges? How can this be? | Vietnam |Local Fruit of the Week Episode 6

In episode 6 of Local Fruit of the week, This is the final fruit review from Vietnam, at least for a while. The Traveling Coffee Guy takes a look at and eats and juices some green oranges!. Wait....? Shouldn't oranges be orange and not green? Well, most Americans would think so, but in reality, most oranges around the world are green.

Like my shirt?

Purchase my book!

Want to get certified to teach English as a 2nd Language?

$55 off first booking if you use my link.

Royalty-Free Music for Creators

Subscribe to the Channel?

[ThisIsLilMayZee]

So hopefully I won't get sicc off of this glass I just squeezed?. My oranges only have a slight tint of green, mostly orange but green light light green in some spots

[BL-dbxt]

The refrigerated transportation in VN is too expensive therefore, it reserved for sea foods & meats in this order.
Fruits in VN mostly without refrig. or cool room storage. Thus most fruits are fresh in traditional sense of freshness ie, recently picked from the orchards.
The genetic engineering also expensive for relatively poor local consumption. Generally, the don't have labs to pump genetic manipulative substance into the fruits to slow down the ripening process that enables fruits stay longer in the shelves without rotten.