Sweet & Sour Lentil Dhal | Maunika Gowardhan

Indian chef Maunika Gowardhan is back with her twist on a classic lentil curry. Infused with warm spices and tangy tamarind, this creamy dhal recipe is an all round winner.
Served with fresh coriander and homemade chapati you’ll be making this vegetarian dish time and time again.

If you want to see more of Maunika and her delicious Indian dishes - tell us in the comments box below.

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[zoobee]

I love this sweet dhal poured on a plate of plain basmati rice, with red onions and tomato salad, and some poppadum on the side. delicious!

[winter]

I wish I could eat that right now! I just love the use of spices in Indian cooking. So healthy and delicious!

[rebeccawilson]

Definitely want to see more of Maunika!

[arunima]

This looks like a version of dal from Western or Southern parts of India. But the recipe is really nice. This made me crave for the north Indian dal tadka :)

[robotdogjoe]

More indian please I really enjoyed this video thank you so much

[pristley]

I was hoping to see an Indian chef/cook on food tube. Thanks for making it possible.

- Curry love <3

[ronaldleigh]

Absolutely Top - thankyou Maunika and Team Jamie

[mattandersomm]

The amount of spices in Indian dishes is quite astonishing. Would love to do one of Maunika's recipes in the future :)

[FuNmX]

Lovely stuff!! I like the indian kitchen, LET'S GO!

Love Maunika, presence and her projection. Thanks for the wonderful recipes as well!

[estellaavik]

It's really hard to find these ingredients here in Italy. Looks yummy, but I won't be able to make it myself! 

[divjagasia]

Made this last night, my 7 year old loved it! Thanks Maunika. @maunikagowardhan

[lucrecevonkasm]

I could happily live on Dahl for the rest of my life!
Well perhaps cheese as well! ^_^

[sallymoodley]

Excellent!!!....looks yummy. Thanks for sharing.

[ashwinprabhu]

More Indian food plz!!! Awesome recipe :)

[official.rajarshidutta]

I have tried it with booth pigeon pea and split gram(chana dal) and the later tastes better. Also i used mustard oil for the tempering. it increased the flavour quite a notches. 
loved your recipe btw

[НаташаЭмоциональнаяСвобода]

Fantastic recipe, my Nepali boyfriend appreciated it!! Love the fact that there was no butter but curry turned so creamy and yummy!

[diegoperezsommariva]

Beautiful dahl.
I saw you did not wash the lentils. Where they already clean or there was no need for a wash?
Also, have you ever tried preparing the lentils with a bit of red wine?

Saludos!

[hammerheadeagleithrustakag]

I'm from Trinidad and this is our usual everyday dhal

[dayanafang]

It was soo easy and it was super easy. I thought for a moment that my spices were too burnt for the concentrated smell, but dont worry just lower the heat.