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Surimi or imitation crab: What is surimi really made of? (Full Documentary, 2020)
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Sticks, medallions, rillettes, grated, sliced… Surimi exists in all forms and all over the world!
Its success is dazzling.
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Chapters
▷ 0:00 - Introduction
▷ 01:41 - First secret of Surimi: Ingridients
▷ 11:32 - Second secret of Surimi: Flavour and Aroma
▷ 16:33 - Secret number three: Colour
▷ 24:06 - Secret number four: Texture
▷ 28:47 - "Kamaboko" or Surimi in Japanese
▷ 38:04 - Surimi's price and nutri-score
▷ 45:49 - Make your own Surimi at home
▷ 50:15 - Credits
#surimi #kamaboko #france #japan #food #fish #products #wocomodocs
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Neither fatty nor too proteinaceous, it is neither crab nor fish waste. Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean...
Original title: What about Surimi?
Directed by Philippe Lespinasse
© 2020, Licenced by GAD
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Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments.
Check out our other channels to watch high quality documentaries:
Wocomo DOCS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
Its success is dazzling.
-------
Chapters
▷ 0:00 - Introduction
▷ 01:41 - First secret of Surimi: Ingridients
▷ 11:32 - Second secret of Surimi: Flavour and Aroma
▷ 16:33 - Secret number three: Colour
▷ 24:06 - Secret number four: Texture
▷ 28:47 - "Kamaboko" or Surimi in Japanese
▷ 38:04 - Surimi's price and nutri-score
▷ 45:49 - Make your own Surimi at home
▷ 50:15 - Credits
#surimi #kamaboko #france #japan #food #fish #products #wocomodocs
-------
-------
Neither fatty nor too proteinaceous, it is neither crab nor fish waste. Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean...
Original title: What about Surimi?
Directed by Philippe Lespinasse
© 2020, Licenced by GAD
-------
Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments.
Check out our other channels to watch high quality documentaries:
Wocomo DOCS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
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