Passover’s Flavor Bomb: The Best Charoset Recipe 🍏🍷#shorts

Charoset is supposed to symbolize the mortar Jewish slaves used in Egypt... but let’s be honest — it tastes like dessert. 🍎🍷

In our house, it’s the flavor bomb of the seder plate. Make it a day early and let the magic happen overnight.

Want to try it yourself?
👇 Here's the recipe I use:

Charoset Recipe
– 2 apples (unpeeled, cored, chopped – I love Granny Smith’s tartness)
– 1 cup chopped walnuts
– ½ cup raisins
– 2 tbsp honey
– 1 tsp cinnamon
– 1 tsp sugar
– ¼ cup wine (I like a dry red Cabernet)
👉 Add more wine, cinnamon, or sugar to taste
Mix it up, refrigerate, and serve the next day!

⚠️ Warning: May cause second seders.

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[ModernMavennial]

📌 Make this ahead — it’s even better the next day!
Charoset symbolizes the mortar Jewish slaves used in Egypt, but let’s be real… it tastes like dessert. 🍎🍷
Quick Recipe:

– 2 apples (unpeeled, cored, chopped – I love Granny Smith’s tartness)
– 1 cup chopped walnuts
– ½ cup raisins
– 2 tbsp honey
– 1 tsp cinnamon
– 1 tsp sugar
– ¼ cup wine (I like a dry red Cabernet)
👉 Add more wine, cinnamon, or sugar to taste
Mix it up, refrigerate, and serve the next day!

What’s in your family’s charoset? 👇 #Passover #ModernMavennial #Charoset