Masterbuilt Gravity XT | Controller 101 | First light | Burn Off | Pre-Season

Masterbuilt Gravity XT | Controller 101 | First light | Burn Off | Pre-Season
Todays show is all about that Masterbuilt Gravity XT and the First light, Burn Off, and preseasoning of the pit. If that weren't enough, we will take a first look at the Masterbuilt Gravity Fed XT controller. Its Controller 101!

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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅

Wild Fork 20 off 100 BACKYARD20OFF100

0:00 Start
1:00 controller 101
5:17 the burn off pre season
7:01 my extra step
7:54 Closing thoughts!

MAKE YOUR OWN SPG...
+++++++++++

Premium Coarse Ground Black (16 MESH)
Diamond Crystal Kosher Salt
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.

Put all ingredients in a bowl.. All are measured in cups.

Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.

↓↓↓↓🎬🎬🎬🎬Grab these from AMAZON🎬🎬🎬🎬↓↓↓↓

Pink Butcher Paper Roll (USA MADE) - 24 Inch by 175 Foot Roll

Diamond Crystal Kosher Salt

16 Mesh Black Pepper

Low cost Carving knife MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Everyone needs some Beef Tallow

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[robertbernal]

Great review Tommy. That’s an amazing grill very upgraded from the other ones. Can’t wait for your first cookout. Have a awesome weekend Tommy.

[prios]

Thanks for your content! New to the Masterbuilt community. Assembled my first grill Friday, the 600 and on the last leg of the seasoning while watching this video. Watched your older video on the seasoning, and looks like I got it right! Once again, thanks for the videos.

[gharv]

Awesome review Tommy, and definitely a great guest line up! Masterbuilt really put together and nice machine, can’t wait till the cooking begins ! Have a great weekend, cheers brother 🍻

[BBQMANMAZ]

Tnx Tommy. That was great to watch. Yes looks like they have definitely improved the strength in the hopper. Hopefully it will not blow after a couple dozen cooks ? Can’t wait for the cook now. Have a great weekend Bud 👍

[eclipxe]

Thanks for the advice on assembly and helping debug my temp readings on FB! You rock.

[CookingwithStephennJacklyn]

Tommy my brother....Masterbuilt definitely brought their "A" game to the table 💯. Ciao 🍻

[chrism]

Very informative Tommy, can't wait to get my hands on this bad boy!

[jeffreytaylor]

Informative episode. Thanks.
I pretty much nailed the guess on how much charcoal to use on my first rib cook with the Tahoma 900. I didn't walk away from the experience feeling that I was going to waste a lot of fuel going forward. Yes, it's not as easy as shutting it off and walking away like the Masterbuilt. However, it's not $800 easier.
JT

[BM]

I appreciate your vids, I recently pulled the trigger on a XT. Ive wanted a offset for a long time, but, I simply dont have the time to add wood every 15-30 min. This option seems to be the closest I can get while maintaining convenience. I definitely plan on running all wood fires to get the offset/close to offset quality smoke. Happy smoking bro!

[mikebird]

Great video, that controller is almost identical to my Spider Grills attachment for the Weber kettle. Very nice.

[anthonykurnyak]

Great video! Looks like a big time hit with this XT.

[hecklers]

Is the controller on the XT a PID controller?

[ZeroFallout]

Another great video. This has put to rest my biggest concern of the XT. Like you said, the Tacoma 900 continuous fuel burn is a terrible oversight. I'm glad Masterbuilt was able to improve what Oklahoma Joe did. I have no hesitation about buying this grill now.

[FritzFrank]

That's some good info, thanks for sharing. 😎👍🍻

[johnmccaffery]

Hey Tommy, thanks for these videos. I have a few more to watch and I got my finger on the trigger. So one question I had that you mentioned did you ever figure out what the lowest temperature setting you could run this at? I was wondering because I’d like to smoke a lot of salmon thanks man keep up the good work!

[ScottysBackYardBBQ]

In defense of the Tahoma 900. They didn't say the fire will snuff out. Lol but it's a shame doesn't. MB. Makes an amazing pit. Awesome job.

[hazman]

! will be tuning in Sunday ... should be good

[peterrichardson]

Hi Tommy, the control panel is very close the hot part of the burn chamber, does the panel get hot?

[infusionset]

Here is a question. Not sure if you touched on this but can you set up a cook? ie: run the unit at 225* for 4 hrs and then have it automatically set the temp to 275 for 1hr ?

[AaronfromUpperMarlboro]

Thx for the great info! I'm seasoning now and temps are wildly off! If I set to 150 I get 300f. Any ideas how to get the temp dialed in?