Rice crispy treats

Rice crispy treats

Ingredients
- 85g (3 oz) unsalted butter
- 2 x 280g (2 x 10 oz) packets of marshmallows
- 150g (5.3 oz) Rice Bubbles (or Rice Krispies)

Method
1. Combine the butter and marshmallows in a pot. Melt them together over a medium-low heat, ensuring they melt smoothly without bubbling up. The goal is to avoid caramelising the marshmallows.
2. Once melted, turn off the heat. Add the Rice Bubbles to the pot, stirring thoroughly to evenly coat them in the sticky marshmallow and butter mixture.
3. Prepare an oven tray by lining it with greaseproof paper. Carefully transfer the Rice Bubble mixture to the tray. Firmly press the mixture into all corners of the tray. Then, cover the top with another sheet of greaseproof paper. Place a second baking tray on top and weigh it down with some kitchen weights, such as canned food or a bottle of water.
4. Allow the crispy treats to set for two hours. After setting, cut them into squares. For an extra bit of fun, you might try constructing an igloo out of the squares, just as suggested. Enjoy your creation!

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[lostresgarcias]

I remember making them for school fairs and always eating half the tray before taking them to school 😅

[verrocay]

Basic Mitch being an advanced editor... I suddenly want a "hey chef, what do you want for an edit?.... basic chef..."

[shirlenehanna]

Grew up eating and later making these for my family. The original recipe calls for a splash of vanilla flavoring...makes all the difference in taste. Yum.

[re-newal]

My childhood right there. I grew up in the early 90’s allergic to wheat, eggs, and peanuts. My mom would make these for me on my birthday in place of cake and sometimes surprise me with them when I came home from school 😊

[dexternye]

The mouse click & edit! 😂😂 Your team is amazing. Please make Mexican mole next!! It’s so good!!

[davidkitcher-jones]

Mitch, that edit. On par with Andy’s cooking for sure!

[Push_Start_Nova]

My wife makes brown butter rice crispy treats with a touch of salt!!! We call them adult rice crispy treats.

[adedow]

Oi! Nice save, Mitch! That's fantastic!
And Andy, well chosen with the rice krispies! Yummy!

[macfanguy]

Loved that little edit with the missed marshmallow! 😂

[slab]

I made some last week. So phenominal fresh! Loved the cursor retargeting that marshmallow.

[jesseluna]

Made them for my children all the time. Now my grandchildren. Thanks for reminding me of great memories

[elizabethquan]

I recommend making them a day ahead because I think the flavor improves with a little age. I have also experimented with browning the butter just a bit to give a different flavor. I think adding a pinch of salt helps and if you want to add shredded chocolate you get a whole other kind of treat.

[MichaelSims]

Such a good treat, I love to do a chocolate drizzle on top when you flatten it out

[NicoleM]

Ok...now you are just showing off with that fabulous igloo🤤 I just got a craving for these last week, made them with peanut butter and a drizzle of chocolate. Sometimes these quick, nostalgic recipes hit the spot! Thanks chef!!!

[WhiskeyTangoFoxtrot]

This is so cool! I'd have me a whole colorful village 😊 with fruity & coco pebbles too! Let's jaz it up!! Thanks for the never ending inspiration chef Andy!

[sylviawilliams]

I actually love all of your new tattoos! They look so great. I don't have any tattoos, but I just love the way they look on people.

[stooge]

Rice Krispie treat igloo is definitely a first! Here's a tip to boost the flavor: make them with browned butter instead of plain melted. Glad I could help.

[TracyfromNC]

Haven't made this in years, bit your spin on it is the bomb, now craving and making tonight. Gotta get the stuff right now!

[nikiTricoteuse]

My aunt used to make these when l was a child. I absolutely loved them. When l came back from Europe in my 30s she brought me a batch. I was so touched that she'd remembered. No cheating marshmallows in hers though. She made proper ones with caramel made from honey. 😁

[germanlo]

Since you're making nostalgic snacks, you already know what to do next chef. It's about time we get a peanut butter and jelly sandwich video 🔥