Authentic Cajun Jambalaya

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Dive into the vibrant flavors of Louisiana with our latest recipe video on the Louisiana Cookin' YouTube channel! Join us as we bring you a step by step video on how to make an authentic and delicious Cajun Jambalaya! To make this Jambalaya even better- try making our homemade Roasted Chicken Stock.

There’s nothing quite like a Cajun Jambalaya recipe to honor the flavorful intricacies that make Louisianan and Cajun cuisine so beloved. This well-known dish is well-loved for a reason: it is the epitome of what makes Louisiana comfort food so desirable. Combine pork shoulder, chicken thighs, and andouille for a pairing that goes perfectly with rice and a medley of vegetables and herbs. This hearty and satisfying meal is as flavorful as they come and completely irresistible.

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Thos pans look like the ones Justin Wilson used to have on his show in the 70's and 80's...I garrontee!!

wyliestivers

When I tell ya this looks amazing! I have to give ya your props, you did that!! 😊

taefit

I make jambalaya with the rice method being like Mexican rice and combine all at end. Mexican method being frying rice in some fat until brown, then add liquid, bring to boil for around 4 min then turn off heat and cover and let sit 15 min (only works with cast iron pot).

Non-BUY-nary

Been making Jambalaya for years, got to try this for sure!

daryllinkugel

Etouffee! Etouffee please. Your jambalaya recipe looks great.

Dadnatron

Not to miss moments from this video:
Cooking equipment tips- 0:50
Protein options- 2:30
Chef's Jambalaya journey- 4:28
Sugar Roux vs Traditional Roux- 7:15
Order of adding the vegetables- 11:08
Trick to getting the right seasoning- 15:21
Creating a good steaming environment- 16:20
Adding the garnish- 18:45

LouisianaCookin

Thank you, , I love Jambalaya ❤❤❤❤🎉🎉🎉🎉New Subscriber 🎉🎉🎉🎉🎉

ZombieQueen

Loved your video. I will subscribe and watch more of your cooking, So far loved to watch and how you explain the history and techniques. The Jambalaya looks absolutely great. Thank You and Best Regards.

pierre

Looks amazing! The sugar roux was something I was unfamiliar with, and want to try soon. Thank you!

jeffreycooley

Thanks for a great lesson 🙏 Always great to see a new technique. So, instead of using a flour rue for a thickener, your optimizing on the rice starch...LOVE this idea ❣ Definitely gonna try out this recipe to learn about the sugar rue. { BTW, what are the proportions of butter to sugar ? }

craigathonian

GREAT DISH -- in Trinidad, we have used this technique for centuries to brown meats for certain dishes, BUT we use 1.5 tablespoons of golden brown sugar(light) instead.

OaktownCANE

I've never heard of a sugar roux. I'm intrigued.

susangarland

Will give this a try. Never heard of a sugar roux.

ColeMcConnell

sugar roux... never heard of it in cooking cajun/creole meals all my life. but i do cook vietnamese food as well, and guess what? they use a technique of caramelizing sugar when preparing the proteins.

this was eye-opening, and i'll definitely make my next pot of jamba using a sugar roux with evaporated cane juice INSTEAD of white sugar which is just sweet.

maxdawg