Turkey Burgers with Bacon-Wrapped Patty

*Ingredients*
bacon, basil, burger bun, cheddar, ketchup, mayonnaise, meat, onion, red onion, vegetable oil, wholegrain mustard, turkey, turkey patty

*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Weave the bacon slices. Make 2 bacon weaves, each from 8 bacon slices.
Heat vegetable oil in a skillet and cook the turkey patties.
Wrap each turkey patties in the bacon weave.
Heat 2-3 tablespoons of vegetable oil in a skillet. Fry the bacon weaved patties on one side.
Turn them on the other side and put the skillet in the preheated oven for 15 minutes.
Slice the red onion and the spring onion into rings.
In a small bowl, mix the mayonnaise and the whole grain mustard.
Slice the burger buns horizontally and grill the slices.
Assemble the burgers: spread 1 tablespoon of mayo and mustard mixture on one bun, add the bacon wrapped patty, one slice of Cheddar cheese, ketchup, red onion rings, spring onion, basil leaves.
Top each burger with bun slices and fix with skewers.
Enjoy!
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