Best Ever Juicy Turkey Burgers

The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill.
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✅Ingredients

• 1 pound ground turkey
• 1-2 tablespoons extra virgin olive oil
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon pepper

✅Instructions

1️⃣ In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. Don't overwork the meat.

2️⃣ Form into patties about 1/4 to 1/2 inch thick. Press your thumb down on the middle to give it a slight indent.

3️⃣ Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400-450 degrees F). Make sure the grate is well oiled so the meat doesn't stick.

4️⃣ Cook burgers for about 5 minutes per side, flipping half-way through. Ground turkey needs to be cooked to an internal temperature of 165 degrees Fahrenheit. You can remove them from the grill or pan at 160 degrees and let rest for 5 minutes, until they reach 165 degrees F, while you prepare your toppings.

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[lamonaharvey]

So juicy and delicious! I’ve eaten Turkey meat / burgers for the last 20 out of 46 years, and these were top notch. I added garlic and onion powder, pepper, fresh diced green onion and some Slap Yo Mama seasoning (not too much because Turkey meat is already salty).

[KevinBurnham-wesd]

My wife and I made this recipe and we followed it to a T as far as the seasonings and everything. It was absolutely amazing. Her and I even agreed that we would have to make it a regular thing every once in a while. The only problem we had was that we didn’t have any buns so I improvised and made some good top notch toast on the stove top and it was a perfect complement to the patties. Thank you for an excellent recipe.

[TheJlleyba]

I made these burgers today and all I have to say is WOW!!! They were amazing 😻 Thank you!

[djdesigns]

Just made this. Came out moist and juicy. Glad I found this recipe. I usually avoid Turku burgers due to the dryness. This saved the day. 😊

[americasbeautybar]

I never comment on recipes, but I just made these Turkey burgers and OMG, they’re delicious! You are a goddess. Thank you.

[debbiealtman]

The Turkey burger looks delicious. TFS

[saveursrelax]

Just subscribed, thanks so much for sharing !🙂❤

[JessG_]

I made these with butter instead of olive oil. They turned out great! Almost like eating regular beef burgers

[HVAC-TECH-Les]

I have never made a turkey burger I've liked, I'm definitely going to try this recipe. Thanks for all the info on lean turkey differences.

[junebug]

Looks Terrific, will make tomorrow evening🌹

[EmilyKiddMusic]

This recipe is the real deal and so easy!

[bp]

the olive oil is key and the Worcestershire sauce is a great touch. Both simple and effective steps to a good turkey burger.

[kellyberes]

I’ve been your subscriber for ever and you truly are amazing I don’t know why you are not in the billions yet you are my best and almost millions

[madelineheeley]

woos-ta-sheer :)
Thanks for the recipe!

[eugene]

Thank you, the simplest and best tasting Turkey burger that I’ve ever made.

[pgarwood]

Thank you for not taking yourself too seriously with the whole Worcestershire pronunciation.
Turkey burgers are so touchy when you try to flip them. Anyone one else lose parts of their burger to the grill?
I’ve added anchovy paste into my burgers with success (thanks to a tip from Kenji)
Thanks for the recipe.

[vicvic]

Meet loaf Turkey puck bruh 😂😂😂😂😂😂😂😂😂😂 that was hilarious 😂💯

[shellycaldeira]

Its wuss-ta-shure :-). LOVE me some turkey burgers! I make these but add garlic and onion powder.

Or i go bun-less and top sautéed vinegar spinach with a Mediterranean flavored burger.

Saute chopped onion celery in 2-3 TBLS olive oil seasoned with lots of cumin, Italian seasoning, garlic squeeze pressed garlic, cayenne & salt. Cooled then mixed in the turkey with feta and peas. YUM. Dont be afraid of the spices! I add more of all of them to the raw hamburger meat. I cook them in same saute pan.

[TaylorLee]

My second time making this because it was really good!

[nooncactus]

Thank you Chef Caytlin. Your turkey berger looks delicious and worth trying. I’m saving the recipe. 🌸❤️🌸