Savory Ground Beef Picadillo Recipe - An Easy Latin Dish!

Hey guys! Today we'll show you how to make a mouth-watering Ground Beef Picadillo that is packed with bold flavours and authentic Latin flair. Our recipe is quick, easy, and perfect for busy weeknights or a weekend fiesta with family and friends.

We'll start by browning the ground beef and adding a blend of aromatic spices, including cumin, paprika, and oregano. Then, we'll add tomatoes, onions, garlic, and raisins, along with a few other secret ingredients that will take this dish to the next level.

Our Ground Beef Picadillo is versatile and can be served in many different ways. We love it over rice, but it's also delicious in tacos, burritos, or as a filling for empanadas. The possibilities are endless!

So, come join us in the kitchen and let's get started on this delicious and easy Ground Beef Picadillo recipe. Don't forget to like and subscribe for more tasty recipes!

For the Magiccos Food Processor:

In the United States:

In Canada:

Notes for the Magiccos Food Processor:

Stainless steel warped housing
unique integrated blade storage drawer
7 speeds and pulse with bulue working indicators
Big feed chute, with 2 in 1 pusher
Shredding, slicing, chopping and mixing, doughing
5 cutting blades include a fry cutter blade
Max XL 14 Cup bowl
Some noise, but really powerful 700w motor
Anti slip sucker feet
Shredding cheese, easier and nice performance with enhanced drive shaft.

1 Free backup bowl for Cook n' Share fans, get from Magiccos after sales team, till end of March

Video Chapters:

00:00 Introduction
00:19 Making the picadillo sauce
01:03 Review of the Magiccos Food Processor
01:52 Frying the veggies
02:24 Adding the seasoning
02:57 Frying the gound beef
03:29 Adding the sauce in
03:48 Olives and Capers
04:11 Conclusion

For the Sauce
1 medium can of diced tomatoes (1 1/2 cups) (I use garlic and herb Italian.)
1⁄3 medium onion (I use Spanish or red.)
4 cloves garlic
1⁄2 medium green bell pepper
1 medium Jalapeño pepper
1⁄2 cup fresh basil
1⁄2 cup fresh parsley
1⁄4 cup olive oil

For the Picadillo
1 tablespoon olive oil for frying
1⁄2 small finely chopped onion
3 cloves garlic finely chopped
1⁄2 medium finely chopped red bell pepper
2 medium bay leaves
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1⁄2 teaspoon white pepper (or 1 tsp of black)
1 teaspoon salt
3 tablespoons tomato paste
1 pound lean ground beef
1⁄2 cup green olives
2 tablespoons brine from olives
2 tablespoons capers

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

[mariastastykitchen]

Good morning my friend Dave. Oh wow this looks so yummy. I love the ingredients I can just taste it. Thank you my friend for another amazing recipe. Enjoy your day and God bless.🙏😋💕🌏

[paulinegagne-bertrand]

Another mouthwatering recipe Dave. This is a delicious dish. We just love it because of the capers and olives. I make a similar version of this but it asks for fresh tomatoes. I will make your version soon. Thanks for sharing and have a good day!😊

[natalijaparadiso]

Yumm, that looks awesome, Dave ❤ can't wait to make it....have a wonderful day

[mangopilar]

I swear, your Psychic I have to make this for my church, on a bed of white rice, on Sunday we are having an International Day Lunch.

[ianslass]

Bravo! Saved....oh and stocking up on olives...yum!

[siewboilim]

Yes, I wish I'm there not just for the smell but also to taste.😂

[stevelogan]

Dave my friend, looks good & once again a recipe I have heard of but never eaten so I can't say whether the girls would eat some, but we would try some, keep your stick on the ice pal

[zippy]

The green olives are a nice addition. Have to try that. BTY..."pick-a-dee-oh"

[Penland]

Damn! it's like wanting some Puttanesca again but without the filler pasta 😃

[toddramsay]

We made Piccadilly with shredded chicken and I used Jalapeño stuffed and Garlic stuffed olives. I will have to try the ground beef, maybe some chorizo added.

[phillyguy]

I add some currents to give it a sweet/sour kind of taste which i like.

[karynajabrail]

Not my type of food. Not a hot or spicy food at all.

But I think you're awesome Dave.

God bless you

[Penland]

Making this right now. It looks like a goddamn masterpiece!

[Mr_and_Mrs_Seiler]

I 🇪🇨🇨🇴 just made this Cuban version the other day for some friends recovering from a procedure. It’s pronounced pee-Kah-D-Yo

[franciscorodriguezjr.]

How do you like that. In Spanish is pronounce different but spelled the same. Pi-ca-di-llo.

[wallywombat]

FOOD PROCESSOR. Possibly one of the greatest inventions in the history of mankind. I wonder the name of the man who invented it to make womens lives easier. Do you know the gentlemans name Dave?.