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Easy Yogurt Cake | Cake Recipe (Beginner-Friendly!)

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Beginner-friendly yogurt cake recipe with a handful of ingredients and no fancy techniques! This EASY cake recipe has two secret ingredients: Greek yogurt and extra virgin olive oil. This simple cake recipe is delicious as-is, or you can use it as a base for adding your favorite toppings and mix-ins (citrus zest, chocolate chips, berry compote, ice cream, the list goes on.) #cakerecipe #cake #yogurtcake #easycakerecipe
👉POPULAR PRODUCTS
🍅INGREDIENTS: 🍅
🔹 1 1/2 cups (180g) all purpose flour
🔹 1 1/2 teaspoons baking powder
🔹 1/2 teaspoon baking soda
🔹 1/2 teaspoon kosher salt
🔹 1 cup (227g) Greek yogurt
🔹 1 cup (200g) granulated sugar
🔹 3 large eggs
🔹 1/2 cup (120ml) extra virgin olive oil
🔹 1 teaspoon vanilla extract
For Serving (optional)
🔹 Powdered sugar, for dusting
🔹 Lightly sweetened Greek yogurt
🔹 Fresh fruit
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⏱️CHAPTERS⏱️
00:00 - Intro
00:23 - Dry Ingredients
00:47 - Wet Ingredients
02:04 - Why Greek yogurt is great to use in cakes
02:41 - Combining dry and wet ingredients
03:30 - Preparing the pan
03:45 - Pouring the cake batter into the pan
04:06 - Baking the cake
04:32 - Letting the cake cool
05:00 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
👉POPULAR PRODUCTS
🍅INGREDIENTS: 🍅
🔹 1 1/2 cups (180g) all purpose flour
🔹 1 1/2 teaspoons baking powder
🔹 1/2 teaspoon baking soda
🔹 1/2 teaspoon kosher salt
🔹 1 cup (227g) Greek yogurt
🔹 1 cup (200g) granulated sugar
🔹 3 large eggs
🔹 1/2 cup (120ml) extra virgin olive oil
🔹 1 teaspoon vanilla extract
For Serving (optional)
🔹 Powdered sugar, for dusting
🔹 Lightly sweetened Greek yogurt
🔹 Fresh fruit
📌CONNECT WITH US📌
⏱️CHAPTERS⏱️
00:00 - Intro
00:23 - Dry Ingredients
00:47 - Wet Ingredients
02:04 - Why Greek yogurt is great to use in cakes
02:41 - Combining dry and wet ingredients
03:30 - Preparing the pan
03:45 - Pouring the cake batter into the pan
04:06 - Baking the cake
04:32 - Letting the cake cool
05:00 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
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