RASPBERRY YOGURT CHEESECAKE - No Bake Cake

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You don't need an oven for this delicious and fresh yoghurt cake. The base is made of Oreo biscuits I used a 15 cm diameter cake tin for this cake. I would recommend using a Greek yogurt if you want the cake to be a little firmer. Make sure you add the raspberry puree gently on top of the cake in the last step, otherwise the layers will mix, which unfortunately happened to me.

I'm not really a big fan of yogurt cakes, but this one is really tasty and fresh. It's not too sweet and the whipped cream makes it really fluffy. The Oreo biscuit base is amazing, everything together is a dream! You can put the cake in the freezer in the summer, then it becomes a delicious yoghurt ice cream cake.

Ingredients:

Raspberry puree
100g raspberries
30g sugar
Some lemon juice

Base
6-8 Oreo biscuits
15ml milk

Cheesecake
300g yogurt
100g fresh cheese
35g sugar
40 ml milk
6 g gelatine
Some lemon juice
10 g sugar
50 g raspberry puree
200 ml cream

Raspberry jelly
20 ml water
2 g gelatine
50 g raspberry puree

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