Hasselback potatoes in Philips Airfryer

Thanks to Philips TurboStar technology, all food is exposed to this constant, circulating heat and is cooked through simultaneously. The result is evenly fried food – with no turning needed - even when food is piled up. In addition to the heated air flow, powerful direct heat from above quickly crisps the food for delicious, golden-brown results. “Crispy on the outside, tender on the inside”