This might be the best vegan ragù😌🌱

[FitGreenMind]

RECIPE (4-5 servings, 1h prep time):
-1 small cauliflower
-120g walnuts
-300g mushrooms
Blitz up everything and mix with some oil and salt.
Bake at 200C/400F for 30mins but stir after 15mins.
-1 onion
-2 pieces celery
Finely chop and sauté in oil.
-5 Tbsp tomato paste
-1 Tbsp miso (optional)
Roast for a bit.
-60ml balsamic vinegar
Deglaze the pan with it, then add the veggie mince.
-1 to 2 cups (250ml-500ml) water
-salt to taste
-pepper to taste
-1 Tsp paprika and dried herbs
-2 bay leaves
Stir and let it simmer for at least 20mins.
Cook 350g pasta al dente, finish cooking them in the sauce with some pasta water.

[MrBrownA]

I always love how she puts the recipe in the comments!

[wididididididi]

You are changing the game of vegan food i feel! You make the food so accessible, cheap and easy. Every single recipie ive made from you is my favorite. Plus your German accent is really cool. From New Zealand ❤

[SabastienBanks]

Made this for dinner tonight, followed the recipe aside from adding a chopped pepper to the onion and celery, then a few crushed cloves or garlic with the tomato paste. Was absolutely FANTASTIC! my non vegan family was very impressed and couldnt tell it was meatless! Thank you for another winning dish! IMPRESSIVE. Thank you❤

[karmelicanke]

Trilling the 'rrrrs' in pepper sounds so joyful and the joy is contagious.

[carmenaquilina]

I'm 63 years old and with your help I'm learning to cook for my son, who is vegan and gluten intolerant.Your dishes are very tasty and delicious.And I wish you every success you are an amazing cook.I'm from Malta❤God luck though you don't need it cause your great❤

[yvonnenoel]

This looks appetizing and so inviting. This will be my Saturday meal prep. Thanks for sharing. I truly enjoy your dishes. I have never entertained the idea of enjoying Vegan foods until you and a couple others have convinced me to try and now I go looking for your new updates.

[randomitalianinthecomments]

I am Italian in case you couldn't tell, and I'm seriously considering trying this recipe. I don't love meat and all the ingredients are fucking delicious

[superfoodsmoothies]

This was delicious! Thank you for giving my husband and I such a tasty meal tonight 🙏 I added garlic and chilli but otherwise stuck to the recipe exactly. Yum!!

[LaSorciereFeuillue]

This looks incredible.
The ribbon pasta makes it too.

[ultimatekctv]

This is the first time a vegan recipe has made me very hungry. This looks phenomenal, and I just know I'd eat multiple plates.

[froggieogreen]

I can't have tofu/other pulses and legumes because of dietary restrictions, so finding a non-meat-based recipe without them that looks good is amazing! I'm going to give this a try next time we get some cauliflower!

[alxanimalss]

your food always looks and tastes so divine

[swimsuitissue]

I do this exact recipe but with green lentils instead of cauliflower :) the best

[jayolovitt]

Not even vegan and still psyched to try this.

[peixuanchua]

My goodness. How creative! Where do you even get these ideas?!! Love it!

[daydreamJimin]

I've tried it, but as an Italian I made it in "our way" holding the base with mushrooms, nuts and cauliflowers.. so good! And the smell is that of ragù😋

[daddyshellion]

I don't like mushrooms and am a diehard carnivore, but I can't lie. I would totally try this. It looks delicious.

[tschaenniii]

Ich habe dein Rezept als Basis genommen, es hier und da abgewandelt und ein wunderbares Ragú erhalten. Danke für die Inspiration, das war großartig 😍

[vickimcburney]

I LOVE your videos! I love that you post the recipe! Thank you! ❤❤