How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert

preview_player
Показать описание
Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!

Full Recipe:

Preheat Your Oven to 350 deg. Fahrenheit

Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter

Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)

Check out our website with handmade products available for purchase:

Referral Links:

Abundance Plus Link:
Discount Code: HEARTWAY10

Azure Standard Link:

Redmond Real Salt Referral Link:
Discount Code: Heartway

Discount Code: Heartway

Social Media Links:

For His Name's Sake! Psalm 106:8

Music: Tracks recorded by Levi Montgomery

Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Recipes | Authentic Italian Desserts |

© 2022 Heartway Productions
Рекомендации по теме
Комментарии
Автор

Hello here from Italy ! I didn't think our delicious Biscotti were so famous in America too. 😊
By the way, “Bis-cotti” it means….Baked twice.

aris
Автор

Your recipe has revolutionized the way l think about pecans in biscotti! I love 🎉today l made my second batch.

cusmosakua-dubia
Автор

I have made biscotti for way more than fifty years and have never seen them made in a sheet pan like this. I will give it a try. I love the candied pecans.

crmlcd
Автор

Personally I appreciate that the kids do videos you see I am not only a mom of 7 but and grandma of 8 and my 11 year old granddaughter loves this channel and the girls and we make every recipe they do and share with us because my kids would never ask me to do something that they saw on YouTube so I am grateful for this and I am grateful for the love and encouragement they give us as the viewer. So please let’s always be kind

campbellscraziestlife
Автор

I was looking up recipes for this yesterday. Tomorrow I am planning to make cranberry and orange!

Mindy
Автор

I’m just so impressed you have managed not to get anything on that beautiful white jumper 😂 I would of had it covered😂😂 well done! Beautiful job on biscotti! Looks amazing!❤ a bit of icing sugar sprinkled on top would be nice x

rg
Автор

Yum yum 😋 yummy!!! Cant wait to make these! Tfs so kind of u! Great job too !! ❤ 😊

sheemaalen
Автор

I make almond biscotti, delicious dunked in coffee. I’m going to try your recipe as I love anything with orange zest in it.

lynnsteiner
Автор

I just made this recipe and it turned out absolutely delicious! I had to watch the video a few times and the candied pecans and orange zest is just amazing in this. Thank you for posting it! It is now my goto biscotti 💜

leetyler
Автор

I love the entrepreneurial spirit of you young gals.

cbagot
Автор

Wow! Thank you. It looks tasty. I think i appreciate biscotti just a little bit more seeing all the labor that goes into turning out a batch. Will try on a nice slow snowy day.

MPam
Автор

I have made biscotti almost my whole adult life. I’m 70. I am going to use your recipe from now on. Thank you for sharing this recipe. Blessings

barbaracollene
Автор

Julianne this is very impressive! What caught my eye was when you slowly took your time turning the already sliced pieces over! Well done young lady!
Here's to ANOTHER Heartway Farm recipe for the family here to try!
Many thanks to each of you for sharing all these wonderful recipes for us to enjoy and try for ourselves!

farmer-red
Автор

Love this recipe, thank you I dip mine in melted chocolate and put walnuts on it. I will add this recipe to my list of biscoti recipes. Great job.

PAGIrl
Автор

omg i swear i can smell this...beautiful made as always julianne xx

paulaelves
Автор

Looks great Julianne! Love biscotti. This would be a good one.

dhansonranch
Автор

Wow how easy was that. So I can see 2 different Christmas gifts from this one. Thank you so much for sharing

belinda
Автор

I thought it was harder than this. I love Biscotti. Going to use this for Christmas gifts 🥰

BrendaJBarNett
Автор

Your biscotti looks delightful. My children are grown and gone. I need a Julianne in my life! I’m actually not a big fan of cooking but every time I watch her make something I have this desire to go bake or cook! Thanks for all the inspiration!

cherylpresleigh
Автор

I bake mine on ice cube metal ones w chopped almonds and almond extract casino berries a softer version blessings

marymorris