Cashew Frosting by Jason Pabst

Need a dessert that never disappoints? The Beast blender helps you create healthy versions of all your favorite sweet treats!

Our favorite dessert recipe to whip up (no pun intended) is a simple cashew frosting! It's creamy, rich, and did we mention dairy-free? This recipe is completely guilt-free and versatile– use it on cupcakes, brownies, pancakes, waffles, or even as a dip for fresh fruit! The options really are endless. Check out the full recipe and instructions below:

Ingredients:
- 1 ½ cups raw cashews - soaked overnight in spring or filtered water
- ½ cup full-fat coconut milk - use the cream that solidifies at the top of the can
- 1/4 cup maple syrup
- 1/4 cup unrefined, virgin coconut oil - melted
- Zest and juice of 1 lemon
- 1 tsp vanilla extract
- Pinch sea salt

Instructions:
1. In the Beast blender, add all of the frosting ingredients.
2. Blend until a creamy consistency is achieved, scraping down the edges as needed.
3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours overnight.
4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.

[comeonletseat]

Amazing Awesome Innovative fantastic Thanks

[sayedero]

You should link the blender in the info section on all your videos

[a]

Can you make it look at least a little better 😂