Fried Eggs in Tomato Sauce

Heat the vegetable oil in a skillet.
Cook the onion until it turns translucent.
Add the red bell pepper. Cook them together.
Add the tomato sauce, and the cherry tomatoes.
Season it with turmeric, lemon pepper, salt, and pepper.
Mix all the ingredients and simmer for 12-15 minutes.
Crack the eggs and put them in the skillet, over the tomato sauce.
Cover the skillet and let the eggs fry.
Sprinkle some chopped fresh basil leaves.
Serve it warm, with toast.

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[kennyub]

My mom made spam and onions in tomato sauce.

[jazyferrer]

This is pretty much a Shakshuka. Arabian food.