How To Eat Hot Pot #shorts #howto

How to Eat Hot Pot

Ingredients
Sauce
* Grated garlic
* Grated ginger
* Soy sauce
* Black vinegar
* Sesame paste
* Sesame oil
* Chili oil
* Sugar
* Green onion
Toppings
* Napa Cabbage
* Bok Choy
* Shungiku
* Corn
* Carrots
* Oyster Mushrooms
* Enoki Mushrooms
* Shiitake Mushrooms
* Seafood Mushrooms
* Fish balls
* Beef Meatballs
* Tofu
* Tofu Skin
Meats(Thinly sliced meats)
* Beef short-rib
* Beef chuck
* Beef ribeye
* Pork belly
* Pork shoulder
* Wagyu beef

Instructions
Sauce
Mix sauce ingredients and taste it to make any adjustments to your personal taste.

Toppings
I like having a mixture of leafy and root vegetables along with an assortment of mushrooms, fish balls, and tofu. Feel free to get whatever you like!

Meats
Get whatever meats you like as long as they are thinly sliced. When your cooking the meats dip it in the hot broth for 15-20 seconds or until the meat changes color and dip in the sauce!

[Universalwitch]

Garlic
Ginger
Soy sauce
Black vinegar
Seasame paste
Chili oil sugar
Green onion
😊

[shikiweeki]

Imma leave my sauce recipe here:

1:1 ratio of black vinegar and chili oil (about 2 tbsp each)
1 tsp of garlic (bonus if there is garlic oil
A tiny tiny bit of sesame oil and sesame seeds

This is BY FAR my favorite sauce and is my ultimate go-to. Super tangy, spicy, garlicky and goes super well with everything!

[lukeandliz]

That looks awesome! Will definitely try this one next week. My sauce is usually half and half chili oil and char siu sauce topped with green onions and garlic. Our local place has spring rolls and they're so good in this sauce, and of course pork belly is just perfect in it!

[monicabrooks]

This came in handy @ Burnin 99 Korean BBQ Hot Pot. Thanks

[JJ-]

Is the meat “Beef” or “Pork” bc it looks so good but if it’s pork than I can’t try it forever 😁