Mexican Meatball Soup 🍲

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[juanvaldez]

A trick I learn from years of making albóndigas,
If you precooked the rice, only 10 minutes ( not fully cooked) then added to the meat the meatballs come super fluffy and at the end the rice is fully cooked without over cooking the meat !
Also put a bunch of cilantro wrapped up and cooking cloth so you can easily remove it when serving the soup
Cilantro just gives it a different spin of flavor

[blancacastro]

Hay muchas partes diferentes en Michoacán los hacen diferentes mis papás son de Apatzingán Michoacán y así no las hacen cada punto y Michoacán hacen diferentes pero se miran muy buenas provecho y bendiciones

[angel-fzqg]

Guys everyone has their own ways of cooking. I have learned that every state of Mexico has their own way of cooking! Not saying this girl albondigas aren't good! But, hey maybe thats how they taught her. Made not be my taste but for someone else maybe.

[Mellyjelly]

Exactly how my momma makes it! Ugh so good💥

[Sammyfoodshorts]

I recommend adding the veggies last because they cook super quickly. Also cooking the carrots with the meat will make it sweet. First cook the meat then gradually add the veggies ❤

[LHASAR]

They use Jenny’s chicken bouillon in Michoacán?
Wow I did not know that 😂😂😂

[CraftyMamaHustle]

My stepdad makes this soup and it's definitely one of my favs ❤🍲

[Isabelforpeace]

Instead of water how about beef broth..
Instead of cutting onion chile and cilantro, make a tomatillo salsa, use it when eating this amazing recipe
Adding scallions right before serving, will make perfect ❤

[sheilaloveniaperry]

Gurl you can cook💯💯 . I make your food all the time. I loveeee authentic Mexican food 🫶🏿 I love using your recipes 🩷💜

[SBarker-wx]

Girl you cook so good, thank you for teaching us how to cook it.

[sylvanacorlett]

😋Your soup looks delicious. Thank you for sharing your recipe!!! : )

[juanajmairtinez]

Delicioso Jenny y puro Santiago Conguripo MICHOACAN

[arlaundrusbusby]

I tated s version of this and love it.

[DJMNM]

That's right. Puro Michoacan...love your recipes. Do u have recipes for caldo de res? Or some lentejas ??

[mecruzn]

We always skim the fat from the top so the soup is clear. Yummy!

[BrittRodriguez-gi]

I will definitely be making this soon thank you 😊

[Leticia-xn]

Hola 👋 jenny .. yo precoso el arroz .. promero lo enjuago para quitar el almidón 😊y le pongo pimienta .. y al guiso le agrego chile verde Anaheim 😉👍😋♥️♥️♥️♥️

[whatstrending]

Try Salvadorian albóndigas really delicious

[MirandaAykanat]

Mmmmm que rico! Creo que prefiero ver el caldito más rojito. Buena receta, la voy a anotar 📝💖bendiciones

[theestunna]

I was wondering why them balls looked pale asf, I like to fry mine up a bit until golden brown everywhere and then blend tomatoes like for a mexican soup, i then let them finish off cooking w the broth and veggies